Blue Raspberry Spaghetti - Halal Jellies Jelly Sour Sweets Bebeto 80g (Pack of 20)

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OMGSH……red hot dogs! What is up with that!! My mother is from Saint Agatha, Maine so every summer we would visit my grandparents. One item that I was sure I would have to eat is a red hot dog. Being the kid that I was, I would take a bite, politely wipe my mouth with my napkin where the red hot dog was sure to land. How could a hot dog be red! It just looks like spaghetti with vanilla “noodles”, fresh strawberry “tomato sauce”, and white chocolate or coconut “parmesan cheese.” Filipino spaghetti is traditionally very sweet so don’t be afraid to add sugar. Adding a salty cheddar cheese (I used Daiya’s cheddar shreds) also brings a great contrast to the the sweetness of the spaghetti. Twirled forkfuls of honey-sweetened spaghetti, crunchy on the edges and soft in the center--- scrumptious and a snap to prepare.

If you use lemon juice instead of orange juice in the strawberry sauce you might want to add a little extra sugar. Arrange the pasta crisps on serving plate. Serve warm, drizzled with the honey mixture and topped with a sprinkle of pistachios and a pinch of cinnamon. If your strawberries are very ripe and sweet, or if you just want a less sweet sauce, you might not need all (or any) of the sugar. If you want it sweeter, add more sugar to taste. Put about 1/4 inch of oil in a small frying pan and heat until hot, but not smoking. Twirl small forkfuls of the pasta, drop them into the hot oil, and cook until golden and crisp at the edges. Turn, and cook on the other side for just a few seconds. Drain the pasta crisps on a plate lined with paper towels. In a bowl, using a fork, mix the ricotta, sugar, chocolate, candied peel and cinnamon until well combined. Refrigerate until ready to use.I like to use white sugar in the strawberry sauce and vanilla sugar in the whipped cream. You can do the same or just use all white sugar or all vanilla sugar. Or use a different sweetener of your choice.

Take advantage of special offers from clearance sales and enhance your shopping experience from the best options. Tomato and herb sauce is a favourite of many people because of its succulent taste. Spaghetti can be served on your table whenever you want and not only on special occasions.

Once cooked, you can run the spaghetti over water or simply strain the excess water. I transfer the spaghetti into a large bowl and drizzle some oil into the cooked spaghetti. Mix well to coat. This is to ensure the spaghetti doesn’t still together as it sits. Line the pie pan with the larger portion of pasta and sprinkle with 1/3 of the almond mixture. Lift the pasta with the tip of a knife so it loose and free form. Do not press the pasta down. Dot the pasta with thin slices of the butter. It’s kind of amazing just how satisfying the vanilla ice cream + strawberry sauce + whipped cream combo is. The whipped cream is actually hidden under the ice cream noodles so it’s a nice little surprise that adds a delicious touch to the taste and texture of the dish. Banana ketchup is also more traditionally used as a great addition to Filipino spaghetti but since it’s not readily available in all countries, I decided to use more commonly found tomato ketchup. INGREDIENTS YOU NEED TO MAKE FILIPINO SPAGHETTI FOR THE ‘MEAT’ SAUCE