La boulangerie

Product Information

Baguette tradition is baked in accordance with a traditional recipe and tends to have a chewier crust and fluffier interior. This baguette tends to be 10-40 centimes more expensive than its cheaper counterpart but is more than worth the extra price tag in my opinion. Marguerite: the child, her namesake, and the cultural predecessors who came before them. They have spunk. French flair. Long-standing roots. Their stories transcend time, neighborhood, community and culture. They have love at their center. Next, you should know that many businesses close in France for the month of August. This is when most French residents take their summer holidays and you’ll find many of the larger French cities devoid of people. Many clothing shops, specialist food shops, garages, and even bakeries close up shop for most, if not all, of the month of August. What are pâtisserie, boulangerie & viennoiserie? Pâtisserie, boulangerie, and viennoiserie – in the culinary world, you need to know what these commonly used French terms mean.

You should also note that boulangeries are often a popular lunch option among locals as many sell quiches and sandwiches which are typically made fresh on a daily basis. If you want to opt for a pastry, sandwich/ pizza slice/ quiche, and drink then you’ll want to ask if there is a ‘formule’ available as this will often give you a lunch deal for a reduced price. Bread etiquette in France Un jambon beurre et une bouteille d’eau pétillante s’il-vous-plait : Can I get a ham and butter sandwich (very traditional sandwich made in a baguette, in some boulangeries it is even called a ‘Parisien’) and a bottle of sparkling water please? There’s a wide range of terms to describe the various breads, including pain de camapgne (an oval shaped loaf which is made using both white and wholegrain bread flour) pain de mie (a rectangular loaf of wheat bread), pain au levain (sourdough bread), and pain aux céréales (grain bread).Pâtisseries are traditionally light and delicate, as well as sweet and decadent. Iconic treats include:

A boulangerie is a bakery and a pâtisserie is a pastry shop, though most boulangeries and patisseries sell both various baked goods and desserts (pastries). As mentioned, any reputable boulangerie will sell various basic pastries, though it’s worth noting that there are some high-end patisseries which only sell desserts. And now, La Boulangerie Marguerite, or Marguerite for short. This business is the bakery version of a long-held dream of love and miracles and nourishment. We hope Marguerite delights and honors your meal-making and ritual celebrations with her pastries and breads -- in a way that is as sweet and delightfully inspired as her namesakes.

A boulangerie is a French bakery, as opposed to a pastry shop. Bakeries must bake their bread on-premises to hold the title of 'boulangerie' in France. While a boulangerie may also sell pâtisseries and viennoiseries, their main trade will be in traditional French breads, such as: Creating pâtisserie requires training, at Le Cordon Bleu you will study classical techniques ( from basic to advanced) to learn how to create such delicate items. As many of the pastries are intricate, only a well-trained hand can execute them flawlessly.