Heinz Classic Curry Sauce, 375ml

Product Information

Don’t let “starter recipe” disappoint you – this curry is still creamy, comforting, aromatic and delicious. The cumin and the cinnamon give it an unexpected little zip and zest. You’ll love it. You can buy Nando’s branded sauce in most UK supermarkets as well as online. However, some flavours are higher in carbs than others. Curry powder or curry paste. Use yellow curry powder or Madras curry powder depending on your preference. You can add a pinch of cumin if you want stronger savory notes or garam masala for extra spicy sweetness. HP sauce– a British brown sauce made with tomato and tamarind. It has a taste similar to a blend of Worcestershire sauce and BBQ sauce with a hint of pepper and spices. In this recipe, HP sauce is used to balance the gravy with a tart/sweet flavour, as well as adding depth and richness. Alternatively, tomato sauce, ketchup or Worcestershire sauce can be used. This recipe is made using Australian cups and spoon measurements. Due to cup sizes varying from country to country, I advise adjusting if necessary.

Onion. The ultimate aromatic vegetable to impart sweet and savory goodness to the sauce. If you’d like to add a bit of garlic taste mince a couple of garlic cloves and saute them towards the end of the time you saute the onion (see below). You can also grate a bit of fresh ginger right over the onion. Adjust the curry powder to suit. Start with a tablespoon and add a little more to taste, if needed. You can also add less, if desired. Overall you have many options on how to use it and this versatility along with the simplicity of preparing it easily makes the recipe an essential one to keep in your pan sauce arsenal.

A Variety Of Flavours

The map above shows the regional breakdown of which sauce, topping or condiment is the most popular for chip shop chips in the UK. The results are based on a reddit poll taken between 10-12 February 2018, which resulted in a total of 670 accepted responses. Reduce.Bring the sauce to simmer and let it reduce over a few minutes. (If only making sauce, reduce to desired final consistency and skip next step). For a real taste of home, browse our Puddings and Desserts section and get tempted by all of the delicious food that you could have delivered to your door. Remember Angel Delight? Nothing could taste more nostalgic than this lovely whipped dessert and we sell so many different flavours! Ambrosia Devon Custard is another family favourite along with Ambrosia Semolina, Ambrosia Creamed Rice, Ambrosia Rice Pudding and Ambrosia Tapioca (remember that from school lunches?!). For that special occasion you will probably do what we do in the UK and go to your higher end supermarket to get that lovely treat to make your day. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren! Waitrose too can offer you those sweet treats - try their Seriously Chocolatey Dipping Sauce which is simply heavenly! Don’t worry if the sausages are not completely cooked after browning them in the pan. They will continue to cook through in the sauce.

Return the vegetables to the pan and add the noodles, curry sauce and the remaining soy sauce. Cook until everything is piping hot, stirring often.Rice. Like noodles, cook some rice according to your favourite method. Stir fry some vegetables, add the rice and curry sauce and heat through. Or drizzle it over my Instant Pot Chinese Rice. The “HP” in HP Sauce stands for “Houses of Parliament”, which are featured prominently on the bottle. At the same time, put a large deep frying pan (about 25cm across) over a medium-high heat. Add the beef and onion and cook for 10 minutes or until the beef is cooked through, stirring occasionally and breaking up the beef. Drain off any fat. Make it at home: You’ll find the recipe for our creamy tomato sauce here Recipes to try: Sweet potato and beef hash Likewise, West Yorkshire, County Durham and Tyne and Wear would have been expected to be Gravy areas on this cultural assumption. Oxfordshire was an unlikely addition to the Mushy Peas belt, but we had enough responses to say this probably isn’t an outlier. Cornwall’s association with fish and chips by the sea as a coastal county with a large tourism sector probably explains their membership, while Nottinghamshire, East Yorkshire and Lincolnshire were expected to generally be Mushy Peas areas in any case.

For a vegetarian curry simply simmer a few veggies in the sauce while it is reducing. Most of them you won’t even need to cook separately beforehand, here are a couple of ideas: Add 1 tbsp paprika to the beef and cook for 1 minute, then add the tomato sauce and mix well. Stir the sweet potatoes and peppers through the beef, cover and cook over a medium heat for 15 minutes, stirring occasionally.

HP Sauce commemorates 160th birthday of Big Ben with scaffolded Houses of Parliament label

Though it's a minor ingredient, the tamarind is probably the biggest contributor to the difference in flavour – though HP Sauce is also marginally sweeter. Keep in mind that there are also a few different variants of HP Sauce, and in this case, we're referring to the original, “basic HP Sauce”. HP Sauce has been called “Wilson's Gravy” because former Prime Minister Harold Wilson adored it and used it on everything.

Absolutely you can freeze this easy curry sauce. Pour into a small plastic tub and freeze. Allow to defrost and reheat a small quantity in the microwave. It will keep in the fridge for a few days too, giving you an excuse for more chips to use it up! 3 more ways to serve Chinese curry sauce MADRAS CURRY POWDER vs YELLOW CURRY POWDER: These two spice blends are very similar in composition and flavor and both contain turmeric which gives them and dishes prepared with them a rich yellow color. The key difference is in their spiciness. While yellow curry powder is very mild and sweet Madras curry blend has a good amount of heat (but less than red curry blends). The heat in Madras comes from higher content of powdered chili peppers and brown mustard seeds than you will find in yellow curry powder. Heat a pan over medium and add the ghee. Sauté the diced onion until soft and translucent, about 4-5 minutes. Pour half of the soy and ginger sauce into the rice, toss over a medium heat for 30 seconds, then spoon onto plates. Arrange the pak choi mixture on top, then scatter over the tofu. Mix the tomato purée into the remaining soy and ginger sauce and spoon it onto the tofu and veg. Sprinkle on the crispy shallots and serve with the cooked lime halves for squeezing over.Freezing; Curried sausages can be frozen for up to 3 months, either as a whole batch or in individual serving sizes. To freeze, allow the sausages to cool completely and then spoon it into airtight, freezer-safe containers and place in the freezer. To thaw, leave in the fridge overnight or sit at room temperature for 2-3 hours. Reheat in the microwave or in a saucepan, stirring over medium heat until steaming hot all the way through. Cauliflower. Sauté small florets with the onion, proceed with the recipe. Alternatively, roast florets and add them to the curry sauce once it has reduced to your liking. Every household probably has a bottle of this in their cupboards. Made from tomatoes with a whole load of sugar added. A tablespoon of Heinz Tomato Ketchup contains around 3.5g of carbs. That might not sound a lot but it soon adds up. Observations include a distinct ‘Gravy Belt’ extending further than stereotypically imagined, curving into Mid/West Wales. I was a little surprised to see Merseyside, Greater Manchester and Cheshire be part of this, they are often said to be more Curry Sauce areas.