A&W Root Beer Fridge Pack Cans, 355 mL, 12 Pack

Product Information

Carbonated water, high fructose corn syrup and/or sugar, caramel color, sodium benzoate (preservative), natural and artificial flavors. Although this beverage's popularity is greatest in North America, some brands are produced in or imported by other countries, including Australia, the United Kingdom, Malaysia, Argentina, Germany, the Philippines, Singapore, Taiwan, South Korea, Indonesia, Sweden, Vietnam, [16] and Thailand. Actual product packaging and materials may contain more and/or different information than that shown on our web site.

Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla, also used to make a soft drink, sarsaparilla) as the primary flavor. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.After test runs in Arizona and California the products were distributed nationally, including sugar-free, low-sodium, and caffeine-free versions. Alcoholic root beers produced in the 2000s have included Small Town Brewery's Not Your Father's Root Beer; Coney Island Brewing Co. The bear and its associated jingle became the basis of a long-running Canadian advertising campaign. About our product information: We do everything we can to ensure that the product information of the products we sell is as accurate as possible.

While sassafras is no longer used in commercially produced root beer and is sometimes replaced with artificial flavors, natural extracts with the safrole distilled and removed are available. Root beer can be made at home with processed extract obtained from a factory, [20] or it can also be made from herbs and roots that have not yet been processed. One traditional recipe for making root beer involves cooking a syrup from molasses and water, letting the syrup cool for three hours, and combining it with the root ingredients (including sassafras root, sassafras bark, and wintergreen).Many of these ingredients are still used in traditional and commercially produced root beer today, which is often thickened, foamed or carbonated. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Allen opened a roadside root beer stand in Lodi, California in 1919, using a formula that he had purchased from a pharmacist.