Swiss Miss Milk Chocolate Flavor Hot Cocoa Mix with Lucky Charms Marshmallows, 1.38 Oz. 6 Packets, 9.18 Oz

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She also loves figuring out how to copycat food and drinks that she’s enjoyed at different restaurants, and those are on the blog as well. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. It has a tangy and creamy dressing that pairs perfectly with the tart crispy apples, the sweet grapes, and the notes of nuttiness from the walnuts. Melt in the microwave in 30-second increments, kneading them with your fingertips between each session until the candy melts are melted.

Lucky Charms Hot Chocolate Bombs - The Rockstar Mommy Lucky Charms Hot Chocolate Bombs - The Rockstar Mommy

You need to let it fully harden or you will have issues removing it from the molds, and you will have issues with the chocolate bombs falling apart. I'm pretty sure homemade Lucky Charms hot chocolate is the only hot chocolate I'm going to want from now on. Let the hot chocolate bombs set for a few minutes then top with a drizzle of chocolate and more sprinkles if desired. We much prefer making hot chocolate with milk for velvety smooth and well balanced chocolate flavor when mixing with hot chocolate bombs.

Use the back of the spoon to work the second layer of white chocolate around making sure to build up the edges around the rim, you want a thicker edge to ensure they don’t crack. I love sharing video tutorials over on YouTube and chatting with the community in the Facebook Group. Needless to say, we don’t purchase those due to the cost 🙂 But I can make my own dehydrated marshmallowsat home. I have found with this chocolate, it will need to be very thick so there will not be a lot of chocolate leftover to reserve. Cook, whisking constantly, until the white chocolate chips are completely melted and all of the ingredients have become silky smooth.

Lucky Charms Hot Cocoa Bombs - Easy Dessert Recipes Lucky Charms Hot Cocoa Bombs - Easy Dessert Recipes

My kids have been desperate to have a go at making these lucky charm chocolate bombs since they saw them on Tik Tok. We made our first batch of hot chocolate bombs a few months after a family friend let us in on them. Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. If you are using couverture you will definitely want to use a food scale to measure it, if you are using bars of baking chocolate then it’s a little bit easier to measure since the bars are usually in blocks that can be easily broken off and weigh . A free printable copy of this recipe, with full ingredient amounts, is available at the bottom of the post.

The Lucky Charms dessert will have a creamy vanilla base swirled the signature cereal and scattered with the fan-favorite themed marshmallows. Add 5 ounces of white chocolate to a medium bowl and microwave for 30 seconds, remove and stir, then continue to microwave at 15-second intervals, stirring fully and scraping the sides of the bowl with a rubber spatula between each one, until almost completely melted.

Lucky Charms Hot Chocolate Bombs - Modern Mom Life Lucky Charms Hot Chocolate Bombs - Modern Mom Life

Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. You can also seal a hot cocoa bomb by spooning a bit of melted chocolate around the rim of a filled half-circle and place the unfilled top on the melted chocolate and let them set. You won’t need the luck of the Irish to be able to easily create these Lucky Charms Hot Chocolate Bombs! Heat a plate in the microwave for about 45 seconds, carefully taking it out cause the plate will be hot.You only need about ⅓ cup of marshmallow fluff for the Lucky Charms hot chocolate, but you can keep any leftover in your fridge in an airtight container for about 10 days.

Lucky Charms Hot Cocoa Mix - 9.18oz/6pk : Target Swiss Miss Lucky Charms Hot Cocoa Mix - 9.18oz/6pk : Target

Place on top of the filled halves and hold together until the chocolate sets and you have a full sphere. Continue whisking until chocolate has completely melted into milk, making sure you don't let milk boil.Confectionery - Disruptive innovation opportunity: Collaborating with popular cereal brands to develop cereal-flavored hot chocolate products that combine the love for chocolate and childhood cereals.