Baileys Apple Pie 70cl

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Butter:Butter makes the filling smooth and creamy, definitely use unsalted, just as above, 82% fat content butter Take the remaining pie dough disk out of the fridge and roll it out similarly as the first one (slightly larger since the stripes overlap on my patter), this will be used for the lattice pattern Available for a limited time only. Introducing our brand new flavour, Baileys Apple Pie! As the days draw shorter and the leaves begin to fall.. Why not treat yourself to a Baileys Apple Pie this autumn? It obviously tastes delicious and also provides a sweet and creamy alternative to the ever-popular espresso martini," he added You can double the sauce in this recipe and add half of the sauce before baking (just as point 1 above) and keep the other half for after baking - in this way the sauce that is not baked will have a super deep Baileys Apple pie flavor with higher alcohol content. This sauce can be used to serve the Apple pie with.

The new addition to the Baileys range follows the brand's Baileys Colada flavour which was released at the beginning of summer. Nothing says festive celebrations like a glass of Baileys Irish cream liqueur and supermarkets have already gone head to head in a price war this Christmas.

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Egg:The crust for the Baileys Apple Pie does not contain eggs, good news if you are looking for an eggless pie recipe. If the egg does not concern you, you can use 1 egg for egg washing the top of the pie crust. Please see details later

Avoid soggy bottom at all costas obviously soggy pie crust can’t be flaky. On that note, see further tips below I recommend using a 20-23 cm pie dish, this recipe is made in a 9 inch/ 23cmPie dish. Anything bigger can cause significantly longer baking time, anything smaller can be maybe a bit too tiny to slice. Regarding the material of the tin, many favors one or the other, however, I truly believe that once you master the technique, the material, whether it is glass or ceramic or something else does not matter too much. My pie dish is a rather affordable and old-fashioned enamel. Remember, if at any point the strips get too warm and difficult to handle, use the fridge or freezer for a few minutesSpice:You are absolutely free to use your favorite spices eg. cinnamon, cardamon, or vanilla bean. I am using my homemade pumpkin spice.

Apple: Almost any apple can work that is fresh and crisp and available in your country (avoid mushy apples). Adjust the sugar according to the sweetness of your apple. You will need to peel apples and cut them into more or less identical slicesChill pie dough again in the freezer for 30minutes. Make sure you do not place filling into the warm crust as that will ruin the bottom of your Pie straight away After 15 minutes take the Pie out of the freezer and bake it at 200 C / 372 F for 30 minutes, then reduce the temperature to 175 / 347 F and bake for another 30 minutes until the filling is bubblingand the crust is golden brown. Remember, it is better over baking your Pie, than under baking and leave the bottom raw. If the edges or top was browning too fast during baking, place aluminum foil loosely on top / around the Pie to prevent it from further browning. Bake the Pie throughout - It is better to overbake your Pie than under-bake, as under-baked Pie dough will turn out soggy. If unsure and the top is browning too much, you can always use kitchen foil and cover the top loosely Baileys Apple Pie blends the delicious taste of warm apple pie & vanilla ice cream with the creaminess of Baileys Original Irish Cream Cut butter into small chunks and place it into the freezer along with the flour mixture, and water for 10-15 minutes