Au Vodka Original, 70 cl

Product Information

A bottle of plain vodka involves only two ingredients – ethanol and water, at 60 percent and 40 percent, respectively. The presence of two or more symptoms of these criteria signifies mild AUD, sometimes referred to as problem drinking.

Or they can opt for gluten-free vodka brands with an extensive distillation process, like Grey Goose or Burnett’s.From its state-of-the-art silver filtration technologies to its intricate birch and alder tree charcoal filter system, Khortytsa is a vodka brand you’ll want to appreciate before you’ve even taken the first sip.

Estimates of the annual death toll resulting from vodka consumption extend up to the thousands in Russia.

At Au Vodka, we combine our British heritage and luxury ingredients together to create truly exceptional ultra-premium vodka. With its beautiful packaging and incredibly smooth content, Belvedere vodka is a top-shelf brand that should be enjoyed sparingly.

Your long-term health may be at risk, including your mental health, if you have a hard time controlling your alcohol use. One of his assertions was that the word "vodka" was used in popular speech in Russia considerably earlier than the middle of the 18th century, but the word did not appear in print until the 1860s. Try Khor’s Platinum if you’re looking for a distinct, premium offering with a one-of-a-kind platinum filtration. William Tooke in 1799 glossed vodka as "rectified corn-spirits", [12] using the traditional English sense of the word "corn" to refer to any grain, not just maize.Vodka is traditionally drunk " neat" (not mixed with water, ice, or other mixers), and it is often served freezer chilled in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. We looked at the process used for distilling the spirit, the number of times each bottle was distilled as well as any unique factors included during this process. The brand produces its vodka in western Siberia, Russia, using artesian water for the ultimate authentic taste. There are also subcategories within each of these types that may have slightly varying percentages of alcohol. During the late 1970s, Russian culinary author William Pokhlebkin compiled a history of the production of vodka in Russia, as part of the Soviet case in a trade dispute; this was later published as A History of Vodka.

Available in an ever-growing number of flavors (currently upwards of 14), UV Vodka somehow fuses the gap between naturally flavored spirits and a hefty dose of fun.These components of the distillate contain flavor compounds such as ethyl acetate and ethyl lactate (heads) as well as the fusel oils (tails) that impact the usually desired clean taste of vodka. It’s a similar process to what’s done when producing gin (as vodka and gin production start off the same way) and results in any number of different varieties.