Dried Kashmiri Chilli (500g)

Product Information

Those should be used in anything that’s cooked low and slow, “whether that’s curries or things braised in the oven”.

As the name says, the locals deep-fry the dried chillies and serve them as an accompaniment for lunch or dinner. Chillies vary hugely in heat and flavour, however: “Mild ones such as ancho add sweet, subtle notes, while robust ones like chipotle offer intense, smoky flavours. Chillies are integral to Indian cooking and most of us Indians have developed stomachs of steel having grown up eating chillies. But when you start thinking about brighter flavours, whether it’s southern Indian cooking or Thai, you want something vibrant and zingy, and that you’ll get from fresh chillies. You may have come across a few Indian recipes that has Kashmiri chilli powder listed as the preferred red chilli powder to be used in the dish.Many Indian recipes benefit from their distinct color and flavor profile, contributing to their rich, aromatic, and visually appealing nature.

You can also use Kashmiri chilis to create flavorful spice blends or pastes as the foundation for various recipes. These are quite famous in the Maharashtra region, as you get to savor them as an accompaniment to traditional dishes. And the color of Kashmiri just pops off the plate – bringing to life curries, tandoori chicken, and many other Indian dishes.It is because of these medicinal benefits that chillies are also found in Ayurvedic medicines and are nowadays also being incorporated into the food items developed by FMCG companies. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition. If you ever wondered whether Kashmiri chillies is good for health, then here are some of the reasons for including them into your food.