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CUT RUM Spiced, 70 cl

£9.9£99Clearance
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With hints of nutmeg and clove, a zing of orange peel and buttery vanilla notes, Jack Ratt rum takes the classic spiced flavours you’re familiar with and tweaks them for the modern palette. J. Gow Rum takes its name from the infamous Orcadian pirate John Gow and the new rum, ‘Revenge’ is named after the ship that the pirate renamed after leading a mutiny on board, due to poor work conditions.

Cut to the Spice Rum 70cl - Drink Finder

com/blog) and I have found a new favourite - I'm guessing the name is because you are definitely not driving home.Matugga has a uniquely East African flavour profile; achieved using sugar cane molasses from the region and a masala chai blend of black tea, ginger, cloves, vanilla, cardamom and cinnamon.

Cut To The Overproof Rum 70cl | VIP Bottles Cut To The Overproof Rum 70cl | VIP Bottles

He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits. Unlike many other overproof rums, Cut Overproof maintains an incredible smoothness and depth of flavour that boldly presents itself in any mixed drink or cocktail. However, the better brands use a range of blended spices from around the world and macerate them in real rum. Who needs dessert when you can have a glass of this premium spiced rum, infused with citrus and salted caramel instead? The producer's bottle below the minimum level of alcoholic strength that would designate them as a ‘rum’.Our ingredients travel a total of 47,151 km from their source to be blended with our rum but every km is worth it to create a liquid that delivers a multitude of realflavours. Aged for up to 12 months in oak casks, the rum is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice. Cut Spiced Rum is made with a blend of rums distilled in Jamaica and Trinidad, blended with a selection of botanicals to enhance the flavours. There’s a spiced rum for even the most discerning of rum enthusiasts, so don’t be put off by outdated misconceptions. The aged Caribbean rum has botanicals such as Arabian cubebs and West African Kola nut, giving it a smoky spiciness that works well with a cola mixer.

Cut To The Spice Rum | Vino Direct - Simple Honest Direct

Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. With bold flavour and an even bolder ABV, Cut Overproof Rum is a sweet, spicy, and seriously smoky liquor that’s definitely not for the faint of heart. Indian spices such as cinnamon, cloves and cardamon give this a botanical flavour, more in line with your favourite gin. It's previously picked up a gold medal at the World Rum Awards due to its appealing nose of dried fruit and winter spices, and complex, citrus-soaked spicy palate.Aberdeen-based Ardent Spirits, an independent bottling company, recently launched an exclusive ‘Sea Shanty rum’ with proceeds going to Aberdeen RNLI. Spiced rum is any kind of rum cut with spices such as clove, cinnamon, nutmeg, ginger and vanilla, though pretty much any spice can be used. Unfortunately, it is now common practice to use caramels tocolourthe liquid quickly, however, this results in a sickly artificial sugar taste. This overproof expression is made with the same spirits and all-natural ingredients as the Cut Rum distillery’s classic Spiced Rum but is bottled at a powerful 75. Taking the time tocolourrum throughageingor using real ingredients or naturalcolouringsshould be a timely and costly activity.

CUT Spiced Rum | All Things Drinks CUT Spiced Rum | All Things Drinks

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Our panel praised the “intense caramel and sweet toffee” aromas at play in this spiced rum, but there’s plenty of bittersweet coffee and cacao richness on the palate to bring balance. Find out more about how rum is made in Scotland by listening back to this episodeof our podcast, Scran.This delicious spiced rum is made from premium Caribbean Rum infused with aniseed, nutmeg, ginger, black peppercorn, coriander seed, lemon peel and sweet vanilla pods.

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