Crown Royal Blended Canadian Whiskey Bottle, 70 cl

Product Information

We're thinking of a kicky version of the Gold Rush cocktail that might make the most of the liquor's flavors. Generally speaking, the majority of reviewers weren't all that thrilled with the 2018 limited-release of Crown Royal Texas Mesquite whisky, citing both the overt smokiness and cloying, burnt caramel sweetness as a bit off-putting. Still, they also mention that it does manage to retain the taste of whisky that some of the other offerings have lost in the process of flavoring.

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The Crown Royal Blended Canadian Whisky range is produced solely at their distillery in Gimli, Manitoba using rye, corn and barley sourced from local farms.

However, the Whiskey Jug did find that it worked well in cocktails rather than for straight-up sipping. The result is a vibrantly delicious whisky, bursting with the luscious flavor of peach and the distinctive smoothness of Crown Royal. Introduced in 2012 (as per Distiller), Crown Royal's Maple version has now been discontinued, and it doesn't seem like many have missed it. Other reviewers also share this thought; Booze Dancing found it a little sweet but mentions that it might be terrific when used in a Boulevardier, leveraging Campari and vermouth to soften the sweetness into something incredibly drinkable. Promoting positive drinking is a priority in our Society 2030: Spirit of Progress strategy, and we aim to reach one billion people with dedicated responsible drinking messages.

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Crown Royal is produced solely at the company's distillery at Gimli, on the shores of Lake Winnipeg, Manitoba, Canada. The whisky was sold exclusively in Canada until the 1960s, when it was first introduced to international markets. Some of our testers found that it was actually quaffable on its own (with just a big ice cube), but the delightful aroma and taste meant that it was mixed with a number of different options. Creating the same taste in a single whiskey from the 50+ whiskies that can go into one of these is an art and the blenders at Crown Royal are some of its masters. For the whisky enthusiast, the Master series includes six additional variations, including an 18-year aged winter wheat and a Cognac barrel-finished whisky.

Just as water breaks are a must for professional football players, we introduced the first off-field water breaks, reinforcing the importance of drinking in moderation and hydrating between alcoholic drinks. That’s because Crown Royal Deluxe combines the lighter body of column-distilled whiskey with the fruity and spicy notes from rye. If you're just an average drinker, all that means is that the mesquite comes from infusion instead of part of the distilling process. The whisky he presented to the King and Queen was an exquisitely smooth blend of roughly fifty whiskies which became known, fittingly, as Crown Royal. The whisky he presented was so well-loved by the regal visitors that it become known as Crown Royal.

Crown Royal Peach Whisky | Flavored Whisky | Crown Royal Crown Royal Peach Whisky | Flavored Whisky | Crown Royal

While the actual flavor might rank it last on our list, Crown Royal made this for a very particular segment of its market and succeeded wildly, with people who are elbow-deep into engineering incredible barbecue sauce with cocktails to match. The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes. Created in Gimli, Manitoba, in 1939 for King George VI and Queen Elizabeth's visit, according to the distiller itself, Crown Royal was founded on and continues to symbolize "the hardworking and genuine nature of the Canadian people. Again, this one had its fans but mainly for mixed cocktails that required a not-quite caramel and somewhat woodsy note. In 1943, Seagram’s then-president Samuel Bronfman explained to rabbinical student Solomon Maimon that his first two attempts at distilling the whisky that would become Crown Royal were miserable failures.First created as a gift to King George VI and Queen Elizabeth on their first visit to Canada in 1939, Crown Royal now stands as the world’s favourite brand of Canadian Whisky. S., bourbon whiskey can only be aged in charred new oak barrels, the Canadian Crown Royal is under no such scrutiny. That’s part of the pleasant unpredictability of Canadian whiskies: fewer rules more options can create surprising juxtapositions of flavors and textures.