Romney's Kendal Mint Cake 85 g (Pack of 8)

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This was seven years after the end of World War II, when the UK was still subject to food rationing. As a result, Romney’s had to make a special request for additional sugar, which was granted. We merge tradition with modern techniques. Once you taste our Kendal Mint Cake, you'll understand the craft that goes behind each piece. While glucose syrup is a key ingredient in Kendal Mint Cake, you can substitute it with corn syrup if necessary. How To Serve Kendal Mint Cake Absolutely! It's a unique and delicious memento from the Cumbria region, making it a favourite choice for both locals and tourists.

The actual production is confined to one room. First, a large vat heats up and mixes the sugar with glucose and water. The next steps are done by hand. The sugar mixture is poured into copper pans nearly a century old. Factory workers add essence of peppermint and mix this in a process known as ‘graining’, which helps the compound achieve its distinctive cloudy appearance. Employees then ladle the concoction into silicone moulds in a variety of sizes and shapes. These moulds have perforations for easy splitting of the sheets. Image PR1665". Archived from the original on 19 February 2018 . Retrieved 19 February 2018. {{ cite web}}: CS1 maint: bot: original URL status unknown ( link) Kendal Mint Cake is popular but hard to buy outside the UK. That’s why I made my own. I’m pleased to share my foolproof method after experimenting with various recipes and techniques. Add dark chocolate to Kendal Mint Cake for a decadent touch. Pour the melted dark chocolate over the cake before it sets. Rich cocoa and minty sweetness will delight.Romney's was founded in 1918, and used an old recipe to create mint cake. This mint cake was sold in Kendal and sent by train to other areas of the north-west for sale. In 1987, Romney's bought Wiper's Mint Cake from Harry Wiper, who had inherited ownership of Wiper's in 1960 when his father Robert Wiper died. [10] Carefully pour the mixture into the greased cake tin. Use a spatula to smooth the surface of the mixture and ensure that it’s evenly distributed in the tin. Step 6: Let it Set a b "The famous confection from Kendal". BBC Online. 24 September 2014 . Retrieved 16 September 2017. Our signature Kendal Mint Cake is proudly rooted in Kendal, a town in Cumbria, England. It's a tradition we're honoured to continue. The only variation between brown and white Kendal Mint Cake is the sugar used. White Kendal Mint Cake uses white powdered sugar, while brown uses brown.

Peppermint Extract has even been found to increase the pain threshold. Often used for colonoscopy to stop painful cramping in patients. Closely related to the anti-inflammatory properties. Not bad when you need that edge on your competitors! Old Cumbria Gazetteer". Geography Department, Portsmouth University. 2013 . Retrieved 19 February 2018.Arriving at Romney’s, a minty smell wafts over the unassuming industrial estate that surrounds it. Once inside, the scent is powerful. The factory is smaller than you might expect: just three small rooms. The Barrons are nervous about expanding: getting too big “wouldn’t give us that quality of life and that enjoyment,” said Paula.

Absolutely! We use real peppermint oil in our Kendal Mint Cake to give it that authentic and refreshing minty taste.The main ingredients of Kendal Mint Cake typically include sugar, glucose syrup, and peppermint oil. The mixture is heated, poured into molds, and then allowed to cool and set. Once solidified, it forms a hard, brittle texture. Origin of Kendal Mint Cake