Chorizo Seasoning – Spicy – 60g – Plant Based Vegan Friendly – 12 Servings – Resealable Packet – Made in the UK by Herby Hog

Product Information

Top this off with your favorite toppings, avocado, sour cream, salsa, cilantro, and tomatoes and you have the perfect breakfast. This will become a new family favorite! As a general rule, Spanish chorizo must contain pork, paprika, garlic and salt – but there are hundreds of different varieties found across Spain which riff on the original recipe and come in all sorts of shapes, sizes and textures. Some can be eaten straight away while others need to be cooked; some are spicy and others sweet. And if you know the differences between them, you’re in a much better position to use the right type of chorizo in your cooking. Oregano- Ground oregano works best in this recipe. If you only have oregano leaves, double the amount to four teaspoons. Combine all the ingredients in a medium size bowl using a whisk. If using right away portion the chorizo seasoning based on the dish you want to prepare. We use ¼ cup of chorizo seasoning for every pound of meat or protein we want to season. Heat Remember that chorizo is most popular in Latin and Mexican recipes. Chorizo sausage is also traditionally made with ground pork, so those are great flavors to start with.

The Ultimate Chorizo Seasoning - Homemade Chorizo Spice

Tried this recipe? Give us a star rating and we would love to see! Mention @vindulge or use the hashtag #vindulge on all the social media handles. And consider subscribing to our newsletter where we drop all our favorite ideas and inspirations every week. Salt- You can use kosher salt, if preferred, though do not swap for sea salt unless you can grind the flakes into smaller pieces with a mortar and pestle.

Nutrition Facts

To make smaller batches: Use 2-1/2 tsp of seasoning and 1 ounce of water for each pound of meat used. Growing up in a Mexican-American household, chorizo was a staple, cooked for breakfast most weekends, served with eggs and a tortilla for the most comforting breakfast burritos ever. My mom never really made her own homemade chorizo, as the markets we lived near did a great job making their own, so we’d just buy in bulk from the supermarket.

Chorizo 175g | ALDI Specially Selected Chargrilled Spanish Chorizo 175g | ALDI

And served with a warm flour tortilla or a couple of smaller warmed corn tortilla’s is making my mouth water as I type this. YUM!! Refrigerate finished product. Any product not used within 4 days should be properly wrapped and frozen. Chorizo sausage is well-known for its potent flavor. With this chorizo seasoning, you'll get all the flavor of delicious chorizo and can put it on anything you want.Pork, Salt, Ground Smoked Paprika (2.5%), Pork Fat, Cayenne Pepper (1%), Dextrose, Garlic Paste, Oregano Powder, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Nutmeg Powder. Filled Into Natural Pork Casing. Made With 134g Of Raw Pork Per 100g Of Finished Product. Everyone has that smell that instantly transforms them to childhood. For some it’s their grandmother’s spaghetti and meatballs, or their mother’s biscuits. For me, one of my favorites (there are many) is the vibrant aroma of chorizo cooking in the kitchen. Planning to use this blend in Mexican recipes? Try adding ½ tsp cinnamon. Looking for a blend to use in hearty soups? Try adding one teaspoon coriander to add a greater depth of flavor. I’ve got another spice blend to add to our growing list of homemade spice blends! This homemade chorizo spice blend calls for a bunch of dried herbs and spices from your cupboard and yields on flavorful spice.