Flipz Salted Caramel Pretzels 90g

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In a medium-size heavy bottomed saucepan over medium-low heat, combine the sugar, ½ cup of the cream, corn syrup, butter, and salt. Cook and stir until the butter has completely melted, but do not increase the heat to speed up the process. Wait until Anna goes to camp! And they both are gone at the same time! I can’t wait to read THAT blog. You are the very best. Oh, the recipe sounds amazing. I make so many of your posts and they come out perfect their first time and I ALWAYS get compliments. August 21, 2019

A Millionaires Shortbread recipe with a twist, consisting of a buttery shortbread base, indulgent salted caramel topped with melted chocolate and salted pretzels. This recipe shows how to make salted caramel from scratch for the ultimate crowd pleaser recipe, satisfying both sweet and salty fans.

So I was going through a few recipes one weekend & really had a craving for something salted caramel. I knew just the thing – ice cream. Like I was craving it in the worst way. I just bought all the ingredients, and about to get started! But before I do, is the caramel supposed to be hard/crunchy, or soft/chewy? Thanks!

Place the chocolate chips in a microwave safe bowl and microwave on 50% power in intervals of 30 seconds until smooth, stirring the after each interval. I cant wait to make for a girls weekend next month. For those who may be needing further instruction, the video is really good. Especially when the homemade candy in question involves chocolate, caramel, and pretzels. It's the triple combination guaranteed to sink my willpower to its knees.

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Preheat your oven to 400°F and line an 11×17 baking sheet with aluminum foil or parchment paper for easy cleanup. Drizzle the remaining melted chocolate over the top of the bark with a spoon or by transferring it to a plastic bag and snipping off one corner and piping it on. Sprinkle with a generous amount of flaky salt (as much as you want) before the chocolate and caramel has a chance to set.