Barnyard Millet/Siridhanya 2 Kg (70.74 OZ)

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Nazni P, Shobana DR (2016) Effect of processing on the characteristics changes in barnyard and foxtail millet. J Food Process Technol 7:1–9

Fahad, S; Bajwa, A. A.; Nazir, U.; Anjum, S. A.; Farooq, A.; Zohaib, A.; Sadia, S.; Nasim, W.; Adkins, S.; Saud, S.; Ihsan, M. Z.; Alharby, H.; Wu, C.; Wang, D.; Huang, J. (2017). "Crop Production under Drought and Heat Stress: Plant Responses and Management Options". Frontiers in Plant Science. 8: 1147. doi: 10.3389/fpls.2017.01147. PMC 5489704. PMID 28706531. Parker J, Yunginger J, Swedlund H. Anaphylaxis after ingestion of millet seeds. Journal of Allergy and Clinical Immunology. 1981;67(1):78-80. Altop K. E., Mennan H. (2011). Genetic and morphologic diversity of Echinochloa crus-galli populations from different origins. Phytoparasitica 39 93–102. 10.1007/s12600-010-0135-3 Pokharia, Anil K.; Kharakwal, Jeewan Singh; Srivastava, Alka (February 2014). "Archaeobotanical evidence of millets in the Indian subcontinent with some observations on their role in the Indus civilization". Journal of Archaeological Science. 42: 442–455. Bibcode: 2014JArSc..42..442P. doi: 10.1016/j.jas.2013.11.029.

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Per capita consumption of millets as food varies in different parts of the world, with consumption being the highest in Western Africa. In the Sahel region, millet is estimated to account for about 35 percent of total cereal food consumption in Burkina Faso, Chad and the Gambia. In Mali and Senegal, millets constitute roughly 40 percent of total cereal food consumption per capita, while in Niger and arid Namibia it is over 65 percent (see mahangu). Other countries in Africa where millets are a significant food source include Ethiopia, Nigeria and Uganda. Millet is also an important food item for the population living in the drier parts of many other countries, especially in eastern and central Africa, and in the northern coastal countries of western Africa. In developing countries outside Africa, millet has local significance as a food in parts of some countries, such as China, India, Burma and North Korea. [7] Yabuno T (2001) Taxonomy and phylogeny of the genus Echinochloa. In: Natural history of genus Echinochloa. Zennoukyo Shuppan, Tokyo, Japan, pp 15–30 Cook Time= 2 minutes for the main pot cooking method and 3 minutes for the pot-in-pot cooking method. Singh A, Bharath M, Kotiyal A, Rana L, Rajpal D (2022) Barnyard millet: the underutilized nutraceutical minor millet crop. J Pharm Innov 11(6):115–128

Gani A, Wani SM, Masoodi FA, Hameed G (2012) Whole-grain cereal bioactive compounds and their health benefits: a review. J Food Process Technol 3:146–156 If using yellow moong dal, then dry roast dal for 3-4 minutes and use it. It will give good taste to the recipe. For other uses, see Millet (disambiguation). Pearl millet in the field Finger millet in the field Ripe head of proso millet Sprouting millet plants Dida MM, Wanyera N, Dunn MLH, Bennetzen JL, Devos KM (2008) Population structure and diversity in finger millet ( Eleusine coracana) germplasm. Trop Plant Biol 1:131–141. https://doi.org/10.1007/s12042-008-9012-3 Department of Genetics and Plant Breeding, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India

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Echinochloa frumentacea ( Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet. This millet is widely grown as a cereal in India, Pakistan, and Nepal. Its wild ancestor is the tropical grass Echinochloa colona, [3] but the exact date or region of domestication is uncertain. It is cultivated on marginal lands where rice and other crops will not grow well. The grains are cooked in water, like rice, or boiled with milk and sugar. Sometimes it is fermented to make beer. While also being part of staple diet for some communities in India, these seeds are, in particular, (cooked and) eaten during religious fasting (willingly abstaining from some types of food / food ingredients). For this reason, these seeds are commonly also referred to as " vrat ke chawal" in Hindi (i.e., "rice for fasting", literally). Other common names to identify these seeds include oodalu ( ಊದಲು) in Kannada, Shyamak ( শ্যামাক) or Shyama Chal ( শ্যামা চাল) in Bangla, jhangora in the Garhwal Hills, bhagar ( भगर) in Marathi-speaking areas, samo or morio ( mario, moraiaya) seeds in Gujarati, or kuthiraivaali ( குதிரைவாளி) in Tamil. Rawat L, Bisht TS, Prasad S, Samuel T, Patro SK (2018) Management of important endemic diseases of barnyard millet ( Echinochloa frumentacea L.) by the use of bio-control agents in mid hills of Uttarakhand India. Int J Curr Microbiol Appl Sci 7:64–70. https://doi.org/10.20546/ijcmas.2018.702.009 Japanese barnyard millet was domesticated from Echinochloa crus-galli. [4] [5] As is common for grain domestication, it underwent grain enlargement. That part of the process took one to two thousand years, occurring in Japan. [4] Etymology [ edit ] Echinochloa esculenta from the Seikei Zusetsu agricultural encyclopedia Dey S, Saxena A, Kumar Y, Maity T, Tarafdar A (2022) Understanding of the antinutritional factors and bioactive compounds kodo millet ( Paspalum scrobiculatum) and little millet ( Panicum sumatrense). J Food Qual. https://doi.org/10.1155/2022/1578448 Gupta A, Sood S, Agrawal PK, Bhatt JC (2015) B 29: an Easy Dehulling Barnyard Millet ( Echinochloa frumentacea Link) genotype. Natl Acad Sci Lett 38:21–24. https://doi.org/10.1007/s40009-014-0295-7

Sood S, Khulbe RK, Saini N, Gupta A, Agrawal PK (2014) Interspecific hybrid between Echinochloa esculenta (Japanese barnyard millet) and E. frumentacea (Indian barnyard millet)—a new avenue for genetic enhancement of barnyard millet. Electron J Plant Breed 5:248–253 Gently and very carefully press the millet between your forefinger and thumb. If the millet is soft and mushy, then it is cooked. Echinochloa esculenta (A.Braun) H.Scholz". Global Diversity Information Facility. GBIF Secretariat. n.d . Retrieved September 25, 2020. Takei, Emiko (October 2013). Millet Culture and Indigenous Cuisine in Taiwan. The 2013 International Conference on Chinese Food Culture, Kunming, Yunnan, China. Crawford, Gary W. (1983). Paleoethnobotany of the Kameda Peninsula. Ann Arbor: Museum of Anthropology, University of Michigan. ISBN 978-0-932206-95-4.Padmaja PG, Kalaisekar A, Tonapi VA, Madhusudhana R (2022) A multi-season analysis of barnyard millet ( Echinochloa frumentacea) germplasm lines for shoot fly resistance and multi-trait stability. Plant Breeding 141(3):399–407 Srigopalram S, Ilavenil S, Park HS, Kim DH, Choi KC (2018) Effect of combined Lactobacillus plantarum inoculants on improving fermentation quality and aerobic stability of Japanese barnyard millet silage. Int J Agric Biol 20:1211–1217. https://doi.org/10.17957/IJAB/15.0580 Anis MA, Sreerama YN (2020) Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet ( Echinochloa frumentacea) phenolics. Food Chem 315:126265 Viswanath S, Seetharam A (1989) Diseases of small millets and their management in India. In: Seetharam A, Riley KW, Harinarayana G (eds) Small millets in global agriculture. Oxford & IBH Publishing Co Pvt. Ltd., New Delhi, pp 237–253