Giffard Menthe Pastille Creme Clear 24% 70cl

Product Information

Instructions: Pour all ingredients into an ice-filled shaker, then shake until the drink is well-chilled. Now, strain the content into a chilled glass. Garnish with shaved chocolate, and your minty Grasshopper drink is ready to be served.

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The key is to balance the strong mint flavor with other ingredients in a drink, to prevent the final result from being overly sweet or cloying. With proper consideration, crème de menthe can contribute a pleasing and refreshing element to an array of beverages. Another popular creamy mix combines 1 ounce eachof peppermint schnappsanddark crème de cacao with2 ouncescreamin an ice-filled old-fashioned glass. Give it a couple of good shakes by placing a mixing tin or glass over the drink.

Creme de menthe is a sweet mint liqueur that infuses a cooling flavor into drinks! Here’s more about it and how to use it.

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Rim the glass with a little cocoa powder for a fun touch. With each sip, you'll get a delightful hint of chocolate, which is always a pleasant pairing for mint. When was crème de menthe invented?Crème de menthe was first developed by Emile Giffard in 1885 who was a dispensing pharmacist undertaking research on mint and its digestive and refreshment properties. After inventung the clear and refined white mint liqueur he tested it on customers at the "Grand Hotel" in Angers and it was a roaring success.Instructions: Combine both ingredients in a mixing glass filled with ice and stir until the drink is chilled. Strain into an Old Fashioned glass over ice and garnish with a sprig of mint. It was first developed by Emile Giffard, a pharmacist, in the late 1800s. Giffard initially researched mint for its digestive properties and eventually created this unique liqueur. The taste of crème de menthe is primarily derived from Corsican mint or dried peppermint which steeps in grain alcohol for days, before the liqueur is filtered and mixed with sugar. It’s aged to perfection just like a fine wine! Instructions: Put all ingredients together into a mixing glass filled with ice. Stir for about 20 seconds until the drink is chilled, then strain it into a chilled Martini glass.