A Taste of Romanian Sweets Gift Box with a Selection of The Best Romanian Treats and Sweets Variety of 16-18 Romanian Products, Perfect for a Gift, Fast Delivery on United Kingdom, Pack of 1

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Common variations include chocolate, apricot (caise), apple (mere), branza (cheese), and more. This traditional Romanian food is a staple throughout the country, and something you cannot miss! Really, any soup with ciolan afumat is popular in Romania, and the red onion salad that accompanies it is also very traditional. Enjoy the onions as a separate salad. Of all traditional Romanian foods to try, these cabbage rolls are THE most Romanian dish of all Romanian dishes.

You can always find this in local bakeries or super markets. It’s a fairly easy dish to make, so you will find it’s a common thing that’s made in Romanian homes as well.A staple in Romanian gastronomy, Slaninuta Afumata cu Boia is smoked bacon, often seasoned with a generous dusting of sweet paprika (boia).

This is the Romanian version of the cheesecake. But unlike the cheesecake that can be served anytime, Pasca is only served at Easter. White beans are boiled, then mashed with olive oil, lemon juice and garlic. The warm puree is topped with a mix of caramelized onion and stewed tomatoes. The peppers, usually bell peppers, are filled with a mixture of minced meat (commonly a combination of pork and beef), rice, onions, and various seasonings (much the same as the sour cabbage rolls).

This soft, salty, somewhat gritty and often strong cheese is the key to a proper mamaliga. Or just enjoy it as is. Many places sell this in markets around Romania, but our favourite was when we were in Bran. There are plenty of cheese and meat stalls just outside of Bran Castle. Traditional Romanian Desserts Gălușka cu Prune Mamaliga is found across Romania and Moldova. And much like Ciorba de Burta, its found on nearly every menu. This traditional polenta stew is not only delicious, but incredibly rich and heavy. Butter, sheep cheese — traditionally branza de burduf — and eggs are stirred into the steaming polenta. One of the best Romanian foods to try is served with soft polenta and sour cream. 13. Mici – Skinless Sausages