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The Rösle Stainless Steel Wide Crosswise Swivel Peeler was one of the highest scoring peelers we tested, and it’s worth the splurge if you’re looking for a high-quality vegetable peeler. I now have 4 products that I find essential and very safe in my kitchen. When I buy a new one I always buy two ....one for my daughter as well. Lovely quality sturdy tools. [ ...] The Kuhn Rikon Piranha Y Peeler, 6.25-Inch earned the spot of the best vegetable peeler. We found the long, curved handle pleasant to hold, with a maneuverability that enabled some impressively speedy peeling. Its serrated blade excelled at peeling potatoes, lemons, squash, and parmesan in our testing.
If you’re in the market for several peelers to outfit your kitchen, this Oxo set is the way to go. Not only do you have the option to go for a colorful set—one swivel peeler with a green handle, one julienne peeler with an orange handle, and one serrated peeler with a red handle—but these peelers also offer versatility and durability. We loved how comfortable the handle was to hold during our tests, even after a long session with potatoes. Also, the blade cut flawlessly in both directions, making it ideal for any cutting method and for both left- and right-handed users. The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging it on a hook. When it comes time for cleaning, it can be washed by hand or in the dishwasher. In fact, one of our experts has been using this peeler for more than three years now and always throws it in the dishwasher. It's still an absolute workhorse.In general, we don’t recommend a swivel peeler, since they’re harder to use and don’t peel as well as Y-peelers. During the potato test, the Spring Chef Premium Swivel Vegetable Peeler had a useful scooper, but the pieces got caught easily in the blade. We also found that it was difficult to maneuver around curves. The lemon peel came off in small bits, with lots of pith. This roundup was updated by Sharon Lehman, RDN, a passionate home cook who is also a registered dietitian. Since testing five of the peelers on this list, she keeps reaching for the Kuhn Rikon, which she found the most versatile of the bunch. Comfort: Think about how easy the peeler is to hold. Does it have a non-slip or easy grip handle that stays firm even with wet hands? You get three peelers in this set, so you can hand the extras off to your kitchen helpers to make your cooking process go even faster. The shandles are plastic, while the blade is made of carbon steel, so while it can be washed in the dishwasher, it’s encouraged to hand wash the peeler instead and dry it thoroughly.
Despite its struggles during the parmesan and butternut squash tests, it thrived when used for potatoes and lemons. We also love that since it has a symmetrical design, it can be used by right- or left-handed users. n instant, then you need a peeler with sharp teeth. “The Piranha Peeler,” is a must for every kitchen. This peeler has a swiveling pair of serrated micro blades which cut on the push and pull strokes. The micro-blade technology saves time when peeling cucumbers, onions, potatoes, carrots, tomatoes, parsnips, swedes, turnips, butternut squash, pineapples and so much more. It can also slice vegetables into ribbons and even shred cabbage or lettuce. Probably the best peeler you will ever own, it even comes with a 5-year guarantee on the blade. To create long, ribbon-like shapes with a vegetable peeler, you’ll want to peel the vegetable lengthwise for long, strand-like cuts. You can do this with zucchini, asparagus, and carrots. If you find yourself making zoodles more often, it may make sense to add a dedicated spiralizer to your collection of kitchen tools.Reviewers are immensely pleased with this product, noting that they were able to peel more difficult produce items, such as butternut squash. We found the same to be true during our tests, noting this peeler shines when working with firm produce, like carrots, apples, and cucumbers. However, we found it unable to peel softer-skinned fruit, like tomatoes; For that job, you’ll do better with one of the serrated blade peelers on this list. The best vegetable peelers are just as safe as any other edged kitchen tool, but you’ll still want to be careful while using it since it does have a blade. “With any tool, it is important to be present and aware when using it,” Rubba says. “A brand new peeler can definitely cause some damage if you are not paying attention. Take your time, and for more cumbersome fruits and veggies, take off the skin in several layers or attempts.” The most important part of the peeler is the blade. If the blade is strong and sharp, you’re going to have a tough time getting through certain vegetables, and you also want a blade that stays sharp.
We will usually ask for a signature on delivery and will definitely require a signature if the delivery includes age restricted items, such as knives. Plus, the serration also meant the lemon peels didn’t come off as smoothly and had a little more pith attached. However, because it was so easy to use and pleasant to hold, it earned a 5 out of 5 star rating for its usability. We were able to peel a potato in one minute and 43 seconds with this vegetable peeler, and we found the attached potato eye remover to be helpful. In general, it felt light in our hands and felt comfortable to hold. It also peeled smooth, delicate lemon rind slices.There are three common types of blade materials: stainless steel, ceramic, and carbon steel. Stainless steel blades are by far the most popular because it is the one material that you can sharpen like you would with knives. Ceramic blades are similar in sharpness to stainless steel, but when it comes to toughness and durability, they can be more prone to breaking or dulling. Lastly, carbon steel blades are susceptible to rust if not taken care of properly. This means you will have to wipe down after each use, so the blade isn’t wet.
Replacement blades are included in the storage area at the base of the device. The peeler includes a 6-volt adapter, though it can also operate with batteries. This may be a worthwhile investment if you find yourself peeling a lot of potatoes at once.The Material Kitchen Forever Peeler felt elegant, but we found that it took more time to peel a potato compared to other peelers we tested. It peeled cleanly, but the grip felt awkward for smaller hands and was difficult to maneuver. The lemon peeling also felt smooth, but resulted in jagged pieces, though there was very little pith attached. We also liked that the blade is replaceable and it’s aesthetically pleasing, but it was wide and difficult to grip. A wooden handle, like on the Opinel Y, is durable and attractive, but keep in mind that it can’t be washed in the dishwasher. Some peelers also use carbon steel rather than stainless steel—while carbon steel is harder and will maintain its cutting edge longer, it needs to be hand washed and dried promptly to avoid rusting.
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