Blair's Ultra Death Sauce in Coffin

Product Information

A teaspoon or two in a liquid base is the way to balance this out and bring out some of the more unique flavors of the sauce. When you star some of the hottest peppers in the world all in one bottle of hot sauce, you know you’re going to feel some pain. And yup — Blair’s Ultra Death is really freakin’ hot. A habanero sauce with cayenne, white vinegar, ancho chilies, chipotles, natural pepper flavor, molasses, guava nectar, ginger, salt, and spices.

The ingredient list of Blair’s Mega Death doesn’t seem overly daunting. It consists of: habanero peppers, cayenne peppers, pepper extract, vinegar, salt, molasses, water, fresh ginger, fresh guava, starch, xanthan gum, spices, and ascorbic acid. Habanero peppers are certainly hot, but they can’t make up the 550,000 Scoville heat units Mega Death delivers. No, it’s that infamous “pepper extract” that drops the hammer here – pure heat. The habaneros simply support the spiciness and add a delicious sweet peppery taste. This is great in a tomato base which helps tone down the overall pepper and heat of this sauce, as well as, makes an awesome hot wing sauce. Again, never used solo, but when mixed with a buffalo sauce, this really adds a sweet tangy bite on wings which I fell in love with. I really think you could add this type to any base as long as you like peppery and don’t mind a little ginger tang. Extreme hot sauce lovers will find ways to use this, but for anyone who doesn’t like extreme heat, they should obviously avoid this sauce and use something a little friendlier. Just like any super-spicy hot sauce, usability is low. Of course, use it a drop or two at a time to heat up a soup or sauce. It’s an excellent way to spice things up via dilution — and very economical at that. A drop or two at a time does wonders. Blair's Q Heat Collection was a line of sauces used as marinades or dipping sauces. The Heat Sauces included: Habanero Mango, Jalapeño Tequila, Chipotle Slam, and Wasabi Green Tea. The Q Heat Line has been retired since 2018 The strength of Blair's hottest product, "Blair's 16 Million Reserve", is 16 million Scoville units ( Tabasco, in comparison, is 2,500 to 5,000 [3] Scoville units). It contains only capsaicin crystals, and is the hottest possible capsaicin-based sauce. Only 999 bottles of "Blair's 16 Million Reserve" were produced, each one signed and numbered by the firm's founder, and have all been sold. This reserve was certified by Guinness World Records as the hottest product available.Granted, It’s not easy to find the balance with this kind of heat when mixing it into another sauce. It’ll take a little experimentation. Go a few drops at a time and increase from there. Usability: The ‘coffin’ also has a warning that it should not be consumed without dilution. But I have a feeling this is only as it’s an American brand and they just have to include these on everything so they don’t get sued. (And not that it would be too hot to consume on its own – be it very hot!) Original Death Sauce with added pepper extract for extra heat. First sauce in the series to be labeled with a "warning". Notably hotter than previous sauces. Blair's flagship product. A habanero sauce with vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices. That is VERY hot but I wouldn’t call it as bad as the Ghost Pepper 70% by Burnörium for example. This is hotter for sure, but not in a nasty way at all. I will be using this on it’s own definitely – but not that often. And definitely not on an empty stomach to avoid getting burned twice. Verdict

Chilli Nuts – Tired of the claims of Hot & Spicy made by mainstream brands? Try our nuts – they’re flavour with fire! Top it all off, there’s chili pepper extract here, meaning pure heat is an ingredient. Altogether, Blair’s Ultra Death Sauce comes in at 1.1 million Scoville Heat Units. That’ll make the devil envy when it comes to heat. Put it this way, Blair’s Ultra Death is approximately the same spiciness as a fresh ghost pepper. That’s one of the top chilies for YouTube chili pepper challenges, so prepare to sweat. Challenges – Eat it, Video it, Survive it, Post it – Challenges are all the range and we have the latest from around th eworld.

After 30 + years of inventing many of the Hottest products on Planet Earth, I’ve found the use of gloves can really be a game changer in protecting your hands and body. So I’ve got you covered this first time..just lift the box insert to find a pair of quality disposable Vinyl Nitrile Gloves. I have probably 1/4th of a teaspoon as pictured just to get the flavour and the taste for the purpose of writing this post so let’s see what happens… Why! This hot sauce was so hot it made me suffer! Good heavens me! This was completely unexpected! I shall sue your company for a million dollars!” Ingredients: Habanero chillies, Carolina Reaper chillies, Cayenne chillies, Vinegar, Serrano chillies, Salt, Natural Chilli Extract, Tomato Puree, Acetic Acid, Ghost Chillies, Scorpion Chillies, Fresh Garlic, Food Starch, Spices, Ascorbic Acid.