Penn State Pretzels, Sour Cream and Chive, 175g

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sometimes at the store as I'm walking through the aisles, I find a new random ingredient I've heard about or just haven't used in a while and think to myself, "hmm, I think I should get that

They also tend to include so many extra spices and flavors (worcestershire sauce, garlic powder, cayenne, mayo, beef broth, vinegar), that the onion and the sour cream get completely drowned out. The dips are good, but they lose focus. I love watching the three-year-olds as they importantly raise their hands to summon me to their side. Life may be intense, but it really is so good. After school, hours is the normal practice time with the younger ones. We actually act out various scenes of sharing, responding with, "Here I am," when they hear mom's voice saying their name, or even practicing introducing themselves to strangers. We determine what to practice according to skills that need to be sharpened.

Instead of using it in my usual baked goods, I decided to make a healthier "sour cream and onion" seasoning mix. What makes it healthier than a regular onion soup mix or ranch In this onion dip recipe, I prefer to highlight the light, tangy flavor of the sour cream and I worked really hard to keep the flavors focused there. There are no extra add-ins to detract from the purity of sour cream and sweet, fragrant onion. why this is the best sour cream and onion dip: Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile.

This would also taste great served in a bread bowl – how cute would that be for game day? Just cube up the inside of the bread bowl and serve it to the side. If you don’t have any softened cream cheese ready to go, you try either goat cheese or whipped feta instead. To whip feta, add a 2:1 ratio of feta to cream cheese to a food processor, and puree for 4 – 5 minutes.This forenoon looks like an ordinary day; the next few hours will be spent doing school and having recess with them. Get the picture, we're downstairs, there are five desks in a row. Teacher Mama sits on an office chair with baby Joshua on her lap, sliding her chair from desk to desk on her full-time job of keeping little hands busy and quiet.

Yes, this dip keeps very well in the fridge. You can make it up to 3 days in advance and keep it in an airtight container until you’re ready to serve. Serving suggestions I tried Pillsbury and Nestlé Toll House ready-to-bake cookie dough rolls and found the difference is all in the textureMaking your own sour cream and onion dip at home couldn’t be easier. I love this no-cook version so no need to chops and sauté yellow onions or make caramelized onions like you would for French onion dip. Simply add sour cream to a medium mixing bowl then add the finely chopped chives and spices. Season with salt and pepper to taste and add a squeeze of lemon juice then stir together. Garnish with chopped chives (or other fresh herbs of your choice) then serve. Can I make this ahead? Any fresh, crunchy vegetable will do, but I especially love vegetables that have a natural curve or scooping ability built in to their shape (like endive leaves). here’s a list of crudités to get you started! seasoning mix? Less salt, and no MSG - that stands for monosodium glutamate which is a highly addictive flavor enhancer used in many processed salty foods. It's one of the reasons we As soon as I tasted it, I thought this was the ultimate cinnamon-sugar treat. Every inch of the pretzel was coated with the grainy goodness, and the flavor was consistent, in my opinion. The day ahead looks eventful. How do you decide to prioritize your days? Last night when I fell asleep, I was obviously wondering how everything will come together in the day ahead. I dreamed I was desperately trying to get a card ready for the mail, and I just couldn't get the right name on the envelope. Silly. How good it felt to wake up, and even better, what a blessing to give the day ahead to the One who can make the most important thing happen.