Frank's RedHot Chilli 'n Lime Hot Sauce 148ml Pack of 6 | Cayenne Pepper Hot Sauce| Suitable for Vegans & Vegetarians |No Artificial Flavourings or Colours |No Added MSG

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Oven - Bake glazed meatballs in a preheated 350-degree oven for about 20 minutes or until meatballs are heated through. Slow Cooker - Add glazed meatballs to your slow cooker insert. Cook on high for 2 hours or low for 4 hours or until meatballs are heated through. Frozen Meatballs - Use your favorite store bought meatballs for this easy appetizer recipe. Homemade will work as well, but there's lots of good frozen meatballs out there now!

Soy Sauce - You could also use tamari in place of the soy sauce. I prefer to use low sodium soy sauce as it still has tons of flavor and a bit less salt. In alarge bowlcombine Frank's RedHot Sweet Chili Sauce, soy sauce,ginger paste, lime zest, and a couple pinches of salt and pepper. But first, have you ever wondered about the spelling of the word chile? Or chili or chilli? (And while we’re asking questions, is there a difference between “chili powder” and “chile powder?”) Bake for about 15 minutes, carefully stirring the meatballs halfway through so that they cook evenly and don't burn.

Fish

The best way to make these meatballs is in an air fryer. It warms the meatballs through while adding a perfectly golden-brown crust on the outside. However, these meatballs can also be made in a slow cooker, Instant Pot, or even right in the oven!

Green Onion - I love to garnish these chili lime meatballs with thinly sliced green onion but you could also use fresh chopped parsley or cilantro in its place if that's what you've got on hand. We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":

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On the other hand, “chili” with an “i” and the end is typically considered the Americanized variation and is thought to have begun with the creation of chili con carne, which was then shortened to chili. For starters, all three spellings are all acceptable. However, “chile” with an “e” is commonly used to refer to the pepper and is the traditional spelling in Latin American countries. Suddenly, you have a dish that is worthy of your favorite restaurant－but you made it in the comfort of your very own kitchen! Experiment and use this sauce freely. When considering a condiment made with chile peppers, hot sauce usually comes to mind. The following silky sauce, however, is a balanced combination of sweet heat and tang that can be used liberally like a gravy instead of sparingly like a hot sauce.