Briottet Crème de Cacao Blanc Liqueurs 70 cl

Product Information

Creme de cacao , pronounced as “krehm deuh kah-KAH-oh”, is a chocolate-flavored liqueur primarily made of cocoa beans and vodka and often scented with vanilla. Contrary to popular belief, this liqueur doesn’t contain cream or any dairy products. The “creme” is actually alluding to the liqueur’s rich syrup-like consistency due to its high sugar content.

The beans are lightly crushed to release flavor, and the distillate may be infused with more cacao or vanilla beans. Pour bien utiliser la crème de cacao en mixologie, il convient de savoir avec quels autres ingrédients elle se marie le mieux. Voici quelques associations classiques que vous pourrez explorer pour réaliser vos propres créations : Does creme de cacao have dairy? Despite what you might think, there’s no dairy at all. The French word “crème” means that it’s a crème liqueur, a liqueur with a high sugar content. It’s available in two varieties:white (or blanc), which is clear, and dark, which is a rich brown color. Each has a distinct flavor. What does creme de cacao taste like?

Top 50 cocktails

Irish Cream Liqueur (like Baileys). This contains a hint of chocolate flavor and can be a creamy substitute. We say: Bourbon's distinctive character shines through but is softened and flavoured by cacao and a hint of citrus. As I’ve mentioned, creme de cacao has dark and white varieties. Each results from a different production process. Dark Creme de Cacao Despite its name, it contains no cream. The “creme” refers to its smooth, syrupy texture due to its high sugar content. We say: White crème de cacao's sweetness is balanced by dry sherry and the acidity of Sauvignon Blanc wine which also adds grassy floral notes.

We say: Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur. We say: Spirit-forward, lightly chocolaty and bourbon-laced with subtle zesty orange and herbal notes.

Review and Tasting

Creme de Cacao is a chocolate liqueur that combines the indulgent flavor of chocolate with the warmth of alcohol.