Baileys Red Velvet Cupcake Liqueur 70cl

Product Information

For creamy frosting, first beat your butter until it’s pale, light and fluffy. This could take several minutes with an electric mixer and longer by hand. I'm a fan of all things Baileys - from Baileys French toast to Baileys ice cream to a Baileys chocolate martini. Bake according to the instructions. I found 18 minutes was perfect for my oven, but anywhere from 18-20 minutes should be perfect. To make gluten-free Bailey’s cupcakes, you’ll need to swap the plain flour for gluten-free flour. I recommend using a gluten-free plain flour blend, such as King Arthur's measure for measure flouror Freee from Doves Farm.

Then, cream the butter and sugar in a bowl with a silicone spatula until combined. Add the egg and mix until incorporated. So with that in mind, I figured why not use it to make actual Baileys red velvet cupcakes. You basically take a standard recipe and swap out some of the milk for the Baileys. It is just enough where you get a hint of the flavor in every bite. And that bright red color doesn't hurt to look at! Jump to:Baileys makes a great Red Velvet Irish Cream Liqueur that I’ve used to make Baileys Red Velvet Cupcake Martini, as well as a Red Velvet Baileys Kahlua Shot.

Happy National Cupcake day! The first cupcake recipe that came to mind was red velvet. It’s one of my daughter’s favorite desserts. Mine too! Pipe your frosting onto your cooled cupcakes. You can then decorate with a drizzle of melted white chocolate (heat in a heatproof bowl for 20secs at a time in the microwave). 💭 Top tipsYep, you read that right… Baileys has really and truly created the boozy chocolate heaven you’ve been waiting for, by combining its classic Irish cream liqueur with a sugary sweet, chocolate-rich, frosting-laden red velvet cupcake. Top tip: For accuracy, it’s best to weigh your ingredients rather than using cups. ♻️ Substitutions/Variations Ingredient substitutions Hand-made cupcakes just don’t get any better than those from Baileys. A mouth-watering blend of rich, velvety chocolate and creamy, velvety cheesecake, the Irish cream liqueur is the perfect pairing for classic red velvet cupcakes. A red velvet cupcake with Bailey’s cream cheese frosting takes the classic cake to another level, with the Bailey’s taking on an even richer flavour and a hint of red colour.