Cadbury's Snack Chocolate Covered Shortcake Biscuit, 6 bars, 120g

Product Information

Yes, you can, but the results may vary. This has only been tested with Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend. I anticipate similar results with other flour blends. My favorite flour blend these days is Better Batter and Lorraine’s APF. I have tried this recipe with both flours with great results!

While the biscuits are cooling, make the coconut whipped cream! I first used this recipe in my Funfetti Cinnamon Rolls and knew I had to use it again for this recipe. This flour blend, which consists of a blend of flour, starches, and xanthan gum, is perfect and has helped me create delicious, 100 percent gluten-free recipes over the years. It’s truly the best invention since [gluten-free] sliced bread!

Helpful Tips

Sift together all purpose flour, baking powder, salt, and sugar (optional) in a medium sized mixing bowl ( Photo 1). Next, take 1 cup chilled coconut cream (see note below) and 'cut' it into your flour using a fork.Your flour mixture will now look a bit clumpy like this. That's perfect! Cronin, Éilis (2019-03-01). "Cadbury extends Boost portfolio with Peanut Protein variant". Talking Retail. Archived from the original on 2 March 2019 . Retrieved 2021-11-05. If making whipped coconut cream, cans must be chilled for at least 6 hours. You can also place a metal mixing bowl in the fridge or freezer to chill as well.

Use a pastry blender to work the frozen coconut oiland dry ingredients together. Alternatively you can use a food processor and pulse the frozen coconut oil into the dry ingredients. While most recipes call for refined all-purpose flour, we’re trying to make the ultimate healthy strawberry shortcakes… So you’ll skip that refined flour and use white whole wheat flour instead! Place the mixture in the refrigerator while you make and bake the biscuits. This will help release the juices from the strawberries. Make sure your butter is very cold. I like to cube my butter and place it in the freezer for about 30 minutes until I’m ready to use it.In a large liquid measuring cup, add the apple cider vinegar. Then, add the soy milk until it reaches the 1 cup line. Mix and allow this to sit to form vegan buttermilk. Place the buttermilk and a large mixing bowl in the freezer and allow these to chill for 10 minutes. Add in pieces of frozen coconut oil and use pastry cutterto combine. OR, pulse ingredients into a food processor and that will cut in the cold coconut oil (or butter).

Now that you know the basics behind the phenomenon known as shortbread, let’s make a gluten-free strawberry shortcake using my secret gluten-free flour blend, shall we?

More Gluten-Free Dessert Recipes

Next, add in the plant-based milk and mix until you have a shaggy dough as pictured below. The dough should be lumpy and not too wet, but all the flour should be mixed in. Shape and bake the biscuits Many years ago, The Imperfect Mommy shared her favorite allergy-friendly and naturally vegan shortcake-in-a-pan recipe with us. She serves it with classic macerated strawberries and dairy-freeice cream or dairy-free whipped cream. But Kim of C’est La V Bakery shared her special touch with homemade whip and balsamic strawberries. I’ve included both options, so you can choose a classic version or a bakeshop specialty. Dairy Milk Turkish (though it is only available in the UK in Dunnes Stores [87] and Appy Shop [88]) Bake. Brush the vegan strawberry shortcake biscuits with the reserved buttermilk and sprinkle with granulated sugar. Bake until fluffy and golden, between 16 and 21 minutes. Woolfson, Daniel (20 July 2018). "Mondelez launches Boost bar pushing protein credentials". The Grocer. Archived from the original on 7 March 2021 . Retrieved 2021-11-05.

Then slide the cookie sheet in the oven, set a timer, and… Don’t walk away. These shortcakes require very little time to bake, and you don’t want to burn them or dry them out! 😉 Slice shortcakes in half. Fill with berries & coconut whipped topping. Get ready to enjoy the best vegan strawberry shortcake you've ever had! 🍓 Equipment Easy answer - YES! 🍓 In general, I will always choose organic produce over anything grown with pesticides, but particularly strawberries. There is a lot of scientific evidence showing that certain fruits and vegetables absorb higher levels of pesticides and toxic chemicals than others. Strawberries rank at the top of a list commonly known as The Dirty Dozen. Not only are organically grown strawberries healthier for us and the environment, they're more flavorful too!

If you love this recipe...

Finally, eat! Slice the biscuits in half horizontally and layer them with the strawberries and a dollop of whipped cream. I like to add a few mint leaves for an extra-fresh touch. Enjoy! Strawberries combined with the sweetener of your choice (sugar, honey, maple syrup, etc.) form a juicy melange. Use any ripe fruit you like: other berries, peaches, nectarines, apricots, or plums are all lovely choices. Or try my strawberry rhubarb chia jam for a twist. Coconut cream: Just the cream, NOT milk. This can be bought as coconut cream or, if you can only find canned coconut milk, refrigerate and use the the solid white cream on top.