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This limited-release dark rum has mouth-watering island flavours of pineapple, tropical fruit, red apple and just a hint of spice. Serve with ginger beer over ice with a wedge of lime for an exotic bevvy. Rum and Apple Juice is a blend of fresh apples and sweet rum is a winning combination. Serve as a pre-dinner drink for Thanksgiving or any autumn party event as a fun way to celebrate the fall season. This seemed like a natural fit to pair the sweetness of crisp, Granny Smith apples with the spiciness of the rum. All-purpose flour—we keep unbleached AP flour in our house. We have not tried this recipe with a gluten free flour blend and do not recommend that at this time. Yes, absolutely! Apple juice and apple cider are extremely similar. The main difference is Apple Juice is filtered down to just the juice, whereas Apple Cider typically contains some of the apple mash (or pulp).
Remove from heat again, pour in spiced rum. Whisk to combine. The sauce will be watery. This is normal. I love apple desserts, as well as using apples in cooking like this Apple Pork Tenderloin and Cinnamon Apple Pork Chops. Start by cutting the apple in half from the top of the stem to the bottom, but don’t cut it right down the middle. Cut it slightly off to one side so you end up with half an apple that has no part of the core. So when he brought up the idea of using the spiced rum, I immediately thought of creating a spiced rum pound cake. Why I love this recipe: Granulated sugar—sometimes called white sugar, this is our sweetener for the mini rum cakes. It also serves as the base for our caramel sauce. There is no substitute.
More Rum Cocktail Recipes
So this apple spice rum cake is our family pound cake recipe, changed up slightly by adding apples, fall spices like ginger, cloves and allspice, and spiced rum. Spiced rum—we need some of this for the cake, as well as the caramel sauce. Use what you’ve got in your liquor cabinet and definitely something that tastes good to you! Likewise, you could try infusing with other warming spices such as cloves, star anise, nutmeg, or ginger. Apple cider– I like to use cloudy apple cider but it’s okay if you only have apple juice instead of cider. Aged Gouda and rum is a well-known pairing and even with spiced rum, it’s a logical mix. Just a simple grilled cheese sandwich will do wonders but if you’re looking for something a bit more exciting, opt for the loaded fries. Imagine this: sloppy potato chips mixed with pulled pork, sliced jalapenos, all covered with melted cheese. Then a sip of spiced rum.
Next, take the half without the core and place it flesh side down on the cutting board. Now, cut thin slices long ways (what would be stem to stern of the apple). Spices—we’re using a combination of ground ginger, ground cloves and all spice to give some awesome apple pie flavors to these mini bundt cakes. Aldi’s own-label rum range was recently praised by industry experts from the prestigious Spirits Business Rum Masters and World Rum Awards, two of the world’s most highly regarded blind tasting competitions. Scooping up Gold medals at both awards, Aldi’s rums are officially some of the Best in the World, having placed higher than leading brands some of which are over three times the price including Ripping Yerns [1]and Havana [2]. Other fall desserts to try this season: Praline Upside Down Pumpkin Cake with Bourbon Caramel Sauce | Vegan Apple Crisp | Bourbon Pecan Pie | Upside Down Cranberry Cake | Pumpkin Cheesecake Brownie Bars Then pour in heavy cream and whisk. It will bubble and fizz, so don’t worry about that but be sure to take care because the mixture is HOT.
Sipping spiced rum is a great pairing for dark chocolate bars and brownies but think of them too with desserts or cakes with dried fruits such as raisins. This homemade spiced rum caramel sauce is super easy to make, too. I promise. Really. Don’t be nervous! Everyone goes bananas for pumpkin in the fall, and I do, too—don’t get me wrong—but I go wild for apple season, too. We’ve officially made it to October. Where does the time go? Even though summer has come and gone (so long, margarita weather), that doesn’t mean all the good flavors have disappeared. On the contrary! This season means warm colors, scents and tastes. After 44 days, remove the orange and other large pieces. Strain through a fine-mesh sieve or cheesecloth into a clean bottle. Throw away the spices.
Generally, rum is a year-round drink but it’s most effective during the cold seasons. People usually pair them with high-calorie meals, fruits, and desserts. Below is a list of ideas for a spiced rum companion. Chocolate and other sweets Drizzle 1 tablespoon of sugar syrup into a glass and then muddle (squish) together to release the mint flavour. Add a few ice cubes to each glass, followed by some diced apples. Fall got you in the mood for apples? You might like these 25 Delicious Fall Apple Desserts. Other recipes you might like Using a silicone spatula, stir around the sugar constantly. Clumps will begin to form and then sugar will begin to melt down to be a smooth, clear liquid. You’ll see the sugar pulling away from the pan as you stir. You could make your own sugar syrup and infuse it with cinnamon to add extra warmth and spiced flavour.It’s easy to understand why spiced rum was frowned upon by OG rum enthusiasts in the past. To them, the strong, spice-enhanced, and sweet flavors of spiced rum overpower the natural characteristics that we love about good ole rum. Fortunately, because of continued experimentation in bars and at home, the fondness for spiced rum has grown significantly since. Traditionally white rums are used for mojito. Popular white rums include Barcardi Silver Rum, Havana Club Anejo Rum, Apple White Rum, and Mount Gay Eclipse Silver Rum. Apple and Mint Mojito Best mint for a mojito The appeal of spiced rum — and in some cases, the hate towards it — comes from its ability to mask the essence of rum. A lot of people enjoy rum with strong vanilla, caramel, and cinnamon flavors, even to a point where rum can no longer be discernible. But for others, that’s an abomination. The good thing is that there are now some higher quality spiced rums you can get hold of where the spice isn't there to completely mask the alcohol. Conclusion Fold in the spiced rum, yogurt and apple to the batter, stirring with a rubber spatula until just combined. There are different types of rum , but spiced rum is technically not one of them. Spiced rum is more of a blend recipe; it’s commonly made from gold rum but cheaper varieties typically use white rum and just add caramel coloring later. Different brands use different spices (most of them keep it a secret) and different procedures to make their formula unique.
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