Ting Zesty Fruit Fizz Sparkling Grapefruit Drink, 24 x 330 ml

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They also say that it’s widely available in the Caribbean, however, in other countries like the US and Canada, it’s a bit pricey. Like most rums (other than Rhum Acricole and Cachaca) Jamaican rum is made from molasses left over from the process of crystallizing sugar by boiling the juice. What makes it distinctive, as we talked about with the Kingston Negroni, is using pot rather than column stills. That results in a rum with a distinctive funkiness known as “Hogo”. The word comes from the French term Haut Gout that refers to meat a bit on the gamey side or any other strong yet desirable flavor. It is Our policy to take all necessary steps to ensure that Personal Information held by Us is processed fairly and lawfully and We will take all necessary steps to implement this policy. All Our employees and contractors who have access to Personal Information are obliged to respect the confidentiality of that Personal Information. Contrary to its name, the drink isn’t actually a “cola” at all and is instead a tangerine-tinged sparkling fruit punch that’s syrupy sweet and heavy on the palate, with notes of oranges and pineapple. Cola Couronne was introduced in Haitian supermarkets by Brasserie de la Couronne, a soda manufacturer founded in Port-au-Prince in 1924 and partnered with Coca-Cola in 1927. For Worrell, the soda also carries a heady aroma that mimics the rich, sweet flavor. “It smells like when you walk into a Caribbean bakery and you smell the sweet breads,” she says. “It’s highly aromatic.” Add all ingredients to tall glass full with ice, stir to mix, garnish with slice of lime and serve. Yes, you will need your friends to celebrate with you.

As with rum, there are as many Caribbean sodas as there are islands, but Jamaica’s Ting, Puerto Rico’s Coco Rico and Haiti’s Cola Couronne are among the most popular and recognizable examples of Caribbean-born and -bottled alcohol-free beverages. For Jamaicans, Puerto Ricans and Haitians, these sodas aren’t just great pairings for the local fare—they act as calling cards for Caribbean immigrants, offering a punch of tropical flavor and reminding them of home.

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A generous dose of sugar helps island sodas stand up to the intense flavors of Caribbean cuisine—and this is especially true in Haiti, where dishes can be umami-rich, salty or intensely spicy. Bennett points to pikliz—a condiment made with cabbage, vinegar, bell peppers and fiery scotch bonnets, a must on any Haitian table—as an example of why Cola Couronne’s potent flavor is necessary. “You definitely want something refreshing when you’re eating that,” he says. Tart and tangy with an underlying sweetness, grapefruit glimmers with amazing health benefits. Grapefruit is an excellent source of vitamin C, a vitamin that helps to support the immune system. As with most soft drinks, these examples of Jamaican sodas have to be chilled to get the most satisfaction, as no one loves a room-temperature soda! Or even better leave the soda to chill in the freezer for a while until you get that slushy texture which is super delicious, especially with the Jamaican flavors, such as pineapple, or fruit punch.

In Puerto Rico, you’ll find lime-green bottles of Coco Rico, a clear, sparkling, coconut-flavored beverage that’s tangy and mildly sweet.It is Our policy to ensure that all relevant statutory requirements are complied with, including the eight Data Protection Principles contained in the Act and to monitor Our internal procedures periodically to ensure compliance with the Act. Our astute readers already know that a drink celebrating virtually anything in Jamaica is going to be rum-based. After all, the British brought over rum production from Barbados. Other than finally abolishing indentured servitude, it was clearly the best thing they did. Ting has also been known to be mixed with citrus vodka to create Ving, an alcoholic version of the drink. Stormy Ting: I am sure you know Jamaica is famous for its rum. But did you know Jamaica has a connection to ginger beer? Here is a recipe combining the 3 famous Jamaican drinks. For Jamaicans, Puerto Ricans and Haitians, these sodas aren’t just great pairings for the local fare—they act as calling cards for Caribbean immigrants, offering a punch of tropical flavor and reminding them of home.