Shepherd Made Mead Making Kit (Mead-Kit), Multicolored

Product Information

It would take about 3 years for your mead to taste its best, but it still depends on how you make it. Mead should at least age for 6 months. Sweet meads take less time to mature, and it would then taste their best at 18 months. This deluxe kit includes Oak Chips, Isinglass, and Potassium Sorbate to give your mead a clearer appearance, body, and a longer shelf life.

The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting HoneyWineFor fruit-added meads, the aging time would vary depending on the fruit. For orchard fruits like apples, cherries, or peaches, it takes two years. For berries, it would take two and a half years. If you use raw honey for your mead, expect the aging time to be longer. 3. How long will mead last?

Long term aging (and patience) are key to the best tasting finished product. Many mead makers swear by aging bottles longer than a year. We know it can be tough to wait, but once you sip your first long-term aged mead you’ll see exactly why people do it. Also, the sanitizer it came with wasn’t as strong and convenient as the one I typically use for my homebrew equipment but it does its job. You just have to remember to let the containers dry after cleaning before using them. If you want some more interesting and complex recipes, we can recommend some of the followingbooks: Large companies use a process similar to homemade mead recipes, but on a larger scale. They pay more attention to the chemical details that might affect the final result and may use different types of additives and chemicals. A mead-making kit should be easy to use and easy to understand when it comes to instructions. Your mead-making kit should come with plenty of information on how to use it properly, especially when it comes to the recipes or ingredients options.Mead was created in Europe, Africa, and Asia, and it has played an essential role in history (and mythology) of alcohol culture. Its creation was in ancient history. Mead is one of the oldest and most misunderstood alcoholic beverages. In this post, we share our tips on how to choose the best mead making kit so you can learn how to make mead at home. Because I was planning to keep this one for myself, I’ve tested this starter kit by HomeBrewStuff at home by making a cherry mead.

This kit has all the basic tools if you’re new to wine or mead making. All the items are of nice quality. The mead recipe book contains many ingredients and instructions that you could totally try one after another. Not to mention, the price of the whole kit is worth it. Who Should Buy It Many meadmakers believe that aging helps to bring out the subtle flavors in the honey, resulting in a more delicious final product. But some people prefer the bright flavor of young mead! Once your mead is degassed, pour HALF of the DAY 2/DAY 5 yeast nutrients into a small bowl. Reserve the other half for step 11. Remove the rubber stopper. Scoop out about ¼ (one quarter) of the yeast nutrients from your bowl and VERY SLOWLY sprinkle into the carboy. Mead may immediately begin to foam – swirl the carboy to help it dissipate. Once the foam subsides, continue adding the rest of the DAY 2 yeast nutrients in TINY increments. This process may take 5+ minutes. Also, some companies might use different types of additives and chemicals, so the outcome stays how they want it to stay. The process starts with the selection of raw materials.Although mead is also commonly called honey wine, the truth is, mead is more akin to beer than wine. Not all of us have apiaries near us, but if you can use local honey, that's awesome, too. We love supporting our local beekeepers. Pro tip: Of course you can definitely use more. More honey means stronger alcohol content, if that’s what you’re going for.

We recommend having a glass now, and saving a few bottles for later (this recipe will yield 4 750mL regular-sized wine bottles). You can compare the taste of younger and aged meads, and see which one you like better! You get this result if you add more honey or sugar after bottling. You will need to stop the fermentation process and add additional sweets. Remember that if you don’t stop the process, you might cause your bottles to burst. Then, shake it all up! You'll want to shake it up for about 30 seconds — it's a good workout, too. Step Two: Fermentation Whether you have sampled mead at a renaissance fair or you just love the taste of mead, it is an interesting drink that can be made to your exact specifications with a mead-making kit. If you want a fancier mead-making kit or a kit that comes with several different jugs or accessories for making more than one brew, then the prices can start to rise a little bit. But overall, these kits should not be very expensive at all. Ease of UseThe processing of the mead is a little different. That’s mainly because you probably don’t have the same equipment used by prominent companies. You may love it right away, but you may find it tastes harsh or a bit off. Don’t worry! That's very normal with young alcohol. Mead takes longer to age than other drinks made with Brewsy — it will get much smoother over time. To make mead, you need space first. If you just want to make small batches, you’ll only need the space in your kitchen to do part of the process. You also some space to let the fermentation happen. Some of the kitchen brands we love the most include 360 Cookware, UnoCasa, Calphalon, Ninja, and Instant Pot. To make sure that fermentation would go well, I’ve added more yeast and voila! To my relief, my cherry mead came out just fine.