Victoria´s Secret Fantasies Coconut Passion Fragrance Mist, 250 ml

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Whisk the syrup and the remaining sorbet ingredients together, place in a freezer-safe tub and mix thoroughly every 60-90 minutes to prevent ice crystals forming, until the sorbet has frozen (this may take several hours). Add the lemongrass, turmeric and chilli and cook for another 4 minutes or so, until soft. Crumble the coconut cream in and stir to dissolve, then cook until it smells nutty. Combine the coconut cream, freshly grated coconut, icing sugar and vanilla essence in a bowl and whisk for a few minutes. Refrigerate until you are ready to serve the pies. Both elements of this light, refreshing dessert are best made well in advance, ready to be brought out for that special occasion. Recipe supplied by Anna Hansen of The Modern Pantry ( themodernpantry.co.uk ) Danish coconut dream cake

Then it came to my birthday. It came and went and Nina remained silent re my cake. "It's coming...one day," Nina would say and it was almost a year before my next birthday on March 31st 2020 that my 2019 birthday cake arrived. Nina wouldn't tell me what the flavour of cake she was making which worried me somewhat as she loves making unusual cakes like parsley cakes. "Is it a sardine cake?" I asked her. "No, but if I had known that you liked them then I would have made you a sardine cake," she replied. All I knew is that she had made it as per my theme request Stranger Things. I thought that that could cover any cake disasters as well as the tv show.Slowly (VERY SLOWLY) add the sugar - No more than a dessert spoon at a time. Keep mixing at a medium speed. You should still have a fairly stiff mixture Step 4 - Then make the passion fruit buttercream. Beat the butter until smooth. Add the icing sugar, lemon juice and passion fruit flavouring and beat until fluffy. Whisk the egg whites until you get stiff peaks. Meanwhile in a small frying pan, toast the coconut until it just starts to turn golden. Remove from the pan as soon as it does as it will keep cooking and easily burns in a hot pan I love with using passionfruit because it’s a bit tart – but also sweet and makes the seeds add a fun crunch.

If you want to remove the panna cotta into the plate, just dip the chilled panna cotta molds into the hot water for 4-5 seconds and then turn it into the plate and serve.Add the coconut oil to the melted chocolate, then add the eggs one by one, beating well after each addition. Fold in the dry ingredients. Strain the soup through a sieve into another saucepan. Discard all solids. Add the sliced mushrooms, lime juice, fish sauce and some water – you want the soup to be light, but still creamy. Bring the soup up to a light simmer again to cook the mushrooms slightly. Do not boil. Season to taste and serve immediately with the coriander leaves, a slice of chilli, extra lime and thinly sliced lime leaves. These deliciously crispy, deep-fried prawns with coconut and lime are a treat to nibble on. Simply serve with a cold glass of beer. Drømmekage, or "dream cake", is exactly that: a sweet buttery sponge cake topped with caramelised coconut that is both crispy and chewy. If you can't get buttermilk, use 150ml of milk with 1 tsp of lemon juice, and if you can't find vanilla salt, you can make it by combining vanilla pod seeds with sea salt (one pod is enough for 225g salt). The surplus can be stored in an airtight jar with the scraped pod for extra flavour. Leave the mixture to cool and become brittle. Break into pieces and serve alongside scoops of the sorbet.