Twochubbycubs Dinner Time: Tasty, slimming dishes for every day of the week

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remove the pan from the heat and stir in the lime zest, juice of half the lime and half of the chopped coriander you'll find cajun seasoning with the spices in all the supermarkets - but others will work too (fajita, jerk, Piri Piri, etc) when boiling, add the rice and cook for 12 minutes, then drain in a sieve and return to the pan with the lid on until ready to serve Spray a large frying pan with a little oil and place over a medium-high heat. Add steak to the pan and cook to your liking. both Pip ( Slimming Foodie), Siobhan ( Slimming Eats) and Latoyah ( Sugar Pink) are the kindest, most decent people you could hope for when it comes to other bloggers and it really would mean a lot to us if you could support them. They've both been at this for such a long time (like us) and really know their stuff - so go for it!

Per portion. We’re actually calling book four ‘TWOCHUBBYCUBS: IT’S PER PORTION’. I wish a dish that serves four would be less than 500 calories, trust me!The secret is to make meals that use ingredients up so you're not throwing anything away," explains James. Sugar Pink Food also has a recipe book out and lord is she the Queen of food that looks like it shouldn't be good for you but is really bloody stunning - give her a whirl here tasty, slimming meals - tried, tested and loved by the TWOCHUBBYCUBS - with 90 BRAND NEW RECIPES and 10 updated classics from the blog. don't be afraid to use chorizo - it's what makes this one so tasty! Substituting it for something lower in syns will just dull the flavour. Syns are there to be used! This is FUSS-FREE, RELIABLE and FILLING proper food you'll enjoy eating, that helped the cubs shed over 18 stone between them and it never once felt like a chore.

James is a rakish, slender Geordie dandy who occasionally deigns to write a recipe or a funny story for the blog, but who spends most of his time looking at the fluff in his belly-button and wondering where it all comes from. Paul is slightly younger, though you wouldn't know it to look at him - the stresses of being married to James have left him haunted and as pale as moonlit milk. Cooking from scratch is cheaper than a takeaway - and takes less time," adds Paul. "What's more, if the meals you're preparing are delicious, filling and interesting, you'll look forward to them just as much." Anyway I’m terrifically excited. You know how last year was the year of mini holidays? This is the year of the beast, and we’ve finally agreed it with work, booked the flights and figured out how we’re going to look after the cats – we’ve decided to spend the next few months training them how to use the electric tin opener and leave them a slab of Whiskas. We’re going somewhere we’ve always wanted to go but never found the time: OH CANADAAAAAAA! Yes! It’s like Cub Heaven: it’s cool in temperature, hot in bearded-men stakes and full of beauty. If we happen to catch the eye of some bearish mountain daddy who wants to keep us both and take us logging, both literally and euphemistically you understand, then so be it.That’s a wrap! Oh noes, my sides. If you love wraps as much as we do, have a look at some of our other recipes!

Wipe pan, spray with a bit extra oil, then put again over the warmth. Add bacon and onion, and prepare dinner till the bacon is crispy. three of our favourite bloggers now have either a book out or a book coming, and we encourage you to support them as much as you can: It's a good option to choose low calorie alcohol options too if you can, things like gin and slimline tonic, hard seltzer, light beer, vodka and soda. One thing that it brought to light was how terrible I am at throwing a punch – but see, I’m a lover, not a fighter. I prefer to cuddle, but that’s frowned upon, especially when everyone is sweaty. When it was my turn to be the ‘puncher’ I really struggled to work out the technique until, miraculously, that annoying little ‘What’s A Computer?’ shitrat’s face appeared on the pads in front of me and I absolutely leathered them. It felt great! All that anger being released in a safe and controlled fashion, rather than coming out in the form of the spittle dripping down my windscreen. In my head I felt like Conor McGregor, but I’m sure in the harsh light of the gym I was more John Prescott when he got hit by an egg.We’re not cooks, we prepare dinner wholesome recipes that do not require technical abilities, and with substances you will discover within the grocery store,” says James. “We’re about minimal effort and minimal value.”