John West Sild in Tomato Sauce 110 g (Pack of 12)

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The word 'sardine' first appeared in English in the 15th century, a loanword from French sardine, derived from Latin sardina, from Ancient Greek σαρδίνη ( sardínē) or σαρδῖνος ( sardĩnos), [9] possibly from the Greek Σαρδώ ( Sardō) ' Sardinia'. Athenaios quotes a fragmentary passage from Aristotle mentioning the fish σαρδῖνος ( sardĩnos), referring to the sardine or pilchard. [10] However, Sardinia is over 1000 km from Athens, so it seems "hardly probable that the Greeks would have obtained fish from so far as Sardinia at a time relatively so early as that of Aristotle." [11]

Herdson, D.; Priede, I.G. (2010). " Clupea harengus". IUCN Red List of Threatened Species. 2010: e.T155123A4717767. doi: 10.2305/IUCN.UK.2010-4.RLTS.T155123A4717767.en . Retrieved 12 November 2021. Silden er en slank fisk, der sjældent bliver over 35 centimeter lang. Skællene er tynde, og den mangler en sidelinje. Silden har underbid og glatte gællelåg. Den ligner brisling, men kendes fra denne ved, at rygfinnerne sidder længere fremme end bugfinnerne. [1]According to International Fish Canners, gourmets around the world consider brislings the tastiest, highest quality sardines available. Offering a wide variety of health benefits to those who eat them, brisling sardines are an all-natural, low-calorie food source. What is a brisling fish? Sardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant. [3] [4] [5] Froese, Rainer; Pauly, Daniel (eds.) (2012). " Sardina pilchardus " in FishBase. April 2012 version.

Stephenson, R. L., Melvin, G. D., and Power, M. J. (2009) "Population integrity and connectivity in Northwest Atlantic herring: a review of assumptions and evidence" ICES Journal of Marine Science, 66: 1733–1739. Pregnant women should only eat smoked fish products that have been thoroughly cooked. Catching fish and shellfish Are Sardines a Good Source of Calcium?". LiveStrong. Archived from the original on 11 August 2018 . Retrieved 22 February 2012. The FAO/ WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. [8] FishBase, a database of information about fish, calls at least six species pilchards, over a dozen just sardines, and many more with the two basic names qualified by various adjectives.

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Nordsøsilden kollapsede som bestand i slutningen af 1960’erne, men kom sig igen i starten af 1980’erne. De sidste 20 år har tilgangen af unge sild til Nordsøbestandene været relativt dårlig, og det har svinget meget, hvor mange sild der gydede. Bestanden af Nordsøsild blev i 2022 vurderet til at være ca. 1.500.000 tons, hvoraf der bliver fanget 3-600.000 tons om året. Whole fish of a size which, when cooked, have a count of 397 per kg or more) or tails of a size which, when peeled and cooked, have a count of 1.323 per kg or more of: All species of the family Aristaeidae All species of the family Palaemonidae All species of the family Pandalidae All species of the family Penaeidae Solenocera melantho Bestande, der gyder på lavere vand om foråret (f.eks. mange af de danske bestande) har også typisk gen-varianter, der er koblet til gydning om foråret. En sild fra en forårsgydende bestand vil altså også selv med stor sandsynlighed gyde om foråret. The traditional "Toast to Pilchards" refers to the lucrative export of the fish to Catholic Europe: