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The Potato Cookbook: Recipes Featuring the World's Greatest Vegetable

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About this deal

It was not until I started looking through Recipe This that I realised just how many different potato recipes I have made in the air fryer. The cookbook starts with an introduction about potatoes and their types. She gives basic information about different varieties of potatoes and how their structure provides different results when prepared. I found this so helpful for preparing the recipes because I knew if it called for Yukon Gold potatoes, then I really should buy that type to get the best end result. We blog about the air fryer (as well as other kitchen gadgets) from our home in Portugal and wanted to share with you today our fantastic ebook that shows you how to cook all your favourite potato recipes in the air fryer. Why The Air Fryer Potato Cookbook? Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to Spiralized sweet potato pasta, Sweet potato enchiladas, and even Sweet potato and hazelnut brownies, you’ll find tasty and creative brunches, lunches, salads, suppers and desserts to suit all tastes.

I was probably about five and remember just pulling these potatoes out of the ground, taking them inside and cooking them really simply with butter and a little parsley.’

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Reader's Digest: The Great Potato Cookbook: 250 Sensational Recipes for the World's Favorite Vegetable

Perfect for when you learn our air fryer potato recipes and you know how to prep them but keep forgetting the exact cook time.

Retailers:

Air Fryer Oil Free French Fries – For those of you on Slimming World, Weight Watchers or a calorie controlled diet, these are ideal. Air Fryer Frozen French Fries – Who doesn’t love frozen French fries? This is how to cook them in the air fryer. Sweet Potato Cake recipe in Potato: Baked, Mashed, Roast, Fried by James Martin (Image: John Carey) Every recipe includes helpful tips like, how to slice your potatoes, or if you should pat them dry before assembling, or if your mashed potatoes should be chilled when making croquettes. I learned a lot about potatoes and other root vegetables from the short sections in this book and the information has already helped with other recipes!

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