Pinch of Nom Budget: Affordable, Delicious Food

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Even with the rising cost of ingredients, Pinch of Nom Budget makes it possible to keep putting a wide variety of tasty, easy-to-cook, family-friendly meals on the table. We wanted to bring you recipes that you can use time and time again, that really make a difference to your weekly shopping costs. Add the mashed bananas, sugar, sweetener and reduced fat spread to a large mixing bowl. Beat with an electric whisk until light and fluffy. Preheat the oven to 210°C/190°C fan/gas mark 6. Add the eggs, flour and yoghurt and whisk again until the mixture is combined and creamy. Place the potatoes in a saucepan and cover with cold water. Season with salt and bring to a boil. Reduce the heat so it is gently boiling for 15 minutes or until the potatoes electric whisk until light and fluffy.

It’s well worth bearing in mind that tinned, dried and frozen fruits and veggies have just as much (and sometimes even more) goodness in them than their fresh counterparts. Save yourself a few pennies and you’ll still get those all-important vitamins while working towards your five-a-day. Freezing leftovers isn’t just for batch-cooked meals though – it also goes for lots of fresh ingredients that you might otherwise end up throwing away. Keep an eye on your vegetable drawer and rescue any odd bits and bobs before they start looking a little sorry for themselves. We like to wash, peel and chop leftover vegetables, bag them up and label them with the date, before adding them into the freezer. They’re ideal for throwing into the slow cooker to bulk out stews and soups. Just look at the golden topping on Kirsty’s lasagne! As soon as we spotted it in our Facebook group , we knew what we were cooking for dinner. When it comes to putting food on the table, it can feel like a juggling act of balancing nutrition, convenience, cost and time. With all those plates spinning, something’s bound to drop! There’s no escaping rising supermarket prices, and when healthy, fresh ingredients seem to be more expensive than other less nutritious options, it’s no wonder we’re often asked for tips on how to eat well, for less.

Pour the mixture into the loaf tin – it should sit 1cm below the rim – then level the surface and sprinkle over both types of chocolate chip. By reinventing old favourites, trying classic flavours in new ways and making the most of our store cupboard, we’ve put together our most affordable collection of recipes yet. We hope that this book helps to make life a bit easier for you, with recipes that you look forward to eating every day.’ - Kate & Kay Allinson Even with our indulgent-tasting, Indian-inspired yoghurt marinade, you can serve up a plate that looks as delicious as Sue P’s creation (from our Gallery ) for less than 500 calories.

PDF / EPUB File Name: Pinch_of_Nom_Budget_-_Kate_Allinson_Kay_Allinson.pdf, Pinch_of_Nom_Budget_-_Kate_Allinson_Kay_Allinson.epub To keep things slimming friendly without spoiling the fun, we’ve replaced half of the sugar in our recipe with sweetener. You’d never know it looking at Laura’s bright and colourful sponge in our Gallery !We’re addicted to scrolling through all of your photos and comments –nothing makes us happier than seeing Budget’s extra-affordable one-pots, pasta dishes, curries, pies, fakeways and puddings going down a storm!