Genmaicha green tea with roasted brown rice, Low caffeine, Japanese Tea, 3g×60 tea bags【YAMASAN】

Product Information

Currently, there are some delays with sending parcels to EU countries from the UK. This is due to the UK leaving the European Union. We will keep you updated with any notifications as they happen. No, this is not a tea made out of pieces of popcorn. It is genmaicha, a delicious green tea that is loved by many around the world. For white rice users, the process starts with soaking the rice and continues with steaming and drying, usually with hot air. Once dried, it’s ready for roasting. The rice is roasted, with some grains popping, until it reaches the dark brown stage. The roasted rice has to cool first before being mixed with already-processed green tea leaves.

Avoid moisture: Moisture can cause tea leaves to become moldy or damp, so it is important to keep your genmaicha dry. Avoid storing your tea in the refrigerator, as this can cause it to absorb moisture and odors from other foods. Genmaicha is considered a healthy drink since it contains green tea, to which many of its potential health benefits are attributed. It's important to note, however, that the different kinds of green tea have varying impacts on health. For instance, while Sencha is known to lower the risk of developing biliary tract cancer, Bancha is not associated with this benefit. Sourced from Ise Bay in Mie Prefecture, our No. 52 Supreme Genmaicha tea is an award-winning luxury loose leaf made with premium-quality sencha and roasted rice grains. An authentic Japanese loose-leaf tea, it has a mellow character that makes it approachable pre-breakfast or ideal as a soothing afternoon infusion.Finally, genmaicha tends to be a tea that is very forgiving to both the producer, as well as the person preparing it. It is difficult to prepare a bad genmaicha tea, so when you find it at a cafe or a coffee shop, it can sometimes be the safest bet. Even some cheaper genmaicha teas still have a pleasant rice flavor to them. Antioxidants in genmaicha tea may also have anti-inflammatory properties, which can help to reduce inflammation in the body and promote overall health. Additionally, the antioxidants in genmaicha tea may also help to boost the immune system, which can make it easier for the body to fight off infections and illnesses. After the time is up, you can pour your genmaicha tea into the tea cups. If you are preparing tea for multiple people, make sure you use the alternate pouring method. The last tea to be poured out is usually the most flavorful, so you should divide it amongst you and your guests. Keep it in an airtight container: Exposure to air can cause tea to go stale and lose its flavor. To prevent this, store your genmaicha in an airtight container, such as a tin or a glass jar with a tight-fitting lid. Continue pouring until the teapot is completely empty. You want the leaves to be as dry as possible to ensure a quality second infusion

Genmaicha is much less acidic than other kinds of tea, thanks to the starch from its rice component. It also tastes less acidic because of the lower caffeine content. Can you eat the rice in Genmaicha?

Caffeine is a naturally occurring stimulant that is found in many foods and beverages, including tea, coffee, and chocolate. One bonus of genmaicha is that the flavor can last for many different steepings. Even after the tea leaves have released all their flavor, the toasted rice will continue to provide flavor in brewing after brewing, so you can really brew the genmaicha green tea with roasted rice 5 times or more before it runs out of flavor.

Literally translating to "brown rice tea," Genmaicha consists of green tea, most commonly Bancha, and roasted, popped brown rice. Bancha is made up of leaves from the same tea plant (Camellia sinensis) from which other kinds of green tea come but are harvested later, in the third and fourth flushes. What else is Genmaicha called? Also, the catechin content of the tea leaves depends on their age. The younger they are, the higher their content of antioxidant and anti-inflammatory compounds. This essentially means that Genmaicha’s potential health benefits would largely depend on the kind of green tea used in the mix. The tea leaves are made from the older leaves and stems of the tea plant. These are the most inexpensive tea leaves, used for teas like Bancha and Hojicha, but there are many benefits to them actually. First off, they are higher in minerals and they are thought to help with digestion. This is why a lot of people like to drink bancha tea after a meal. Weight loss: Some studies have suggested that green tea may help boost metabolism and aid in weight loss. Genmaicha’s flavor can last for up to five steepings, and even after that, the roasted rice could still have flavor to release for further brewing. It apparently takes a long time before its taste runs out. What is Genmaicha good for?In addition, since Genmaicha has fewer leaves, the intensity of the benefits is lower, but it also means that it has less caffeine, which is a distinct advantage for those seeking to avoid it. Is Genmaicha good for weight loss? The standard ratio is 1:1, but it really depends on the discretion of the vendor. How long should you steep Genmaicha? Drinking multiple cups, even up to seven or eight, of Genmaicha every day is perfectly fine. It is low in caffeine and replete with health benefits. Is Genmaicha acidic?

Genmaicha means 'brown rice tea'; in the days when green tea was a luxury few could afford, the addition of rice bulked it out and made it affordable for the working classes. The fact that the roasted rice imparted a delicious toasty quality to this distinctive cup of green tea only cemented its popularity – little wonder it became known in Japan as 'the people's tea'. Because genmaicha is a type of green tea, the benefits of green tea also apply to it. Within the leaves of the genmaicha tea, you are getting caffeine, antioxidants and polyphenols. We will be discussing these compounds and how they interact with the body later on in the article. Antioxidants Pour enough boiling water into the empty teapot to fill everyone’s cup. The teapot should NOT contain any teas leaves at this point. When consumed, it acts as a stimulant on the central nervous system, which can lead to increased alertness, decreased fatigue, and improved cognitive function.

There are different stories regarding the origin of genmaicha, but one popular theory is that it was created by a servant who accidentally spilled rice into his master's tea. The master tried the tea and liked the flavor, and genmaicha was born. Genmaicha is thought to impart a range of health benefits, thanks to being rich in polyphenols. Derived from green tea, these plant compounds include gallic acid, associated with improved gut health, and flavonoids called catechins, which studies have shown may be linked to good cardiovascular function, weight management and even cancer prevention. Because of their minimal processing, green teas are also higher in other antioxidants such as carotenoids and ascorbic acid (vitamin C) than other teas. By following these guidelines, you can help ensure that your genmaicha stays fresh and flavorful for as long as possible. Japanese Genmaicha Tea