Equinox Kombucha Organic Original Fizzy Drink 275 ml (Pack of 20)

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x each of the 2 new flavours ( Verbena Lemonade, Strawberry Cream Soda) plus 2 x each of Garden, Orchard, Hedge and Meadow. MD of Equinox Kombucha, Daniel Spayne is proud to have achieved so much in the last few years in very challenging circumstances. “We are continuing to form influential partnerships such as those cultivated with both Yeo Valley and Hugh Fearnley-Whittingstall’s River Cottage, as well as launch new products and expand our production capacity. To have grown year on year over the pandemic is testament to the quality of our products and the growing customer demand for healthy, organic, low sugar, health drinks. It is an exciting time to be an ethical company on a mission to use business as a force for good”. Yes, real living Kombucha should be kept refrigerated. By keeping it in the fridge, you will slow the natural, ongoing fermentation process by deactivating the living enzymes and reducing the rate of organic acid production. You will also help to keep the associated carbon dioxide production at lower levels, ensuring that your kombucha maintains just the right amount of ‘fizz’ and does not explode – this is especially known to happen in unregulated home brewing! Our tropical Pink Grapefruit & Guava Kombucha will tantalise your tastebuds! This flavour is light, fresh with a subtle fizz. It’s sweet, sharp and tangy, leaving you feeling refreshed and full of vitality. Pink Grapefruit & Guava is infused with floral Hibiscus, Rose Petals, Organic herbals of Rosehip, Honeybush and Nettle Leaf, blended with our award-winning Original Kombucha to create a fresh and delicately-balanced recipe. Our Original Kombucha is made from Organic Chun-Mee Green Tea, Organic Raw Cane Sugar and live Kombucha Culture. At Equinox we make our kombucha the traditional way with a sprinkle of Equinox alchemy. It’s important to us that we brew and ferment a pure, live kombucha drink, with no hidden nasties ever added! Make sure you keep it refrigerated for freshness and quality.

For a subtle, sweet orange flavour with hints of red fruits we’ve blended our award winning kombucha with Blood orange for a refreshing, citrus soft drink. Yeo Valley’s Ben Newton is excited to see Equinox continue to grow with the funds it has raised – ‘When we first came across Equinox Kombucha, its purpose led approach to creating a positive impact, and its focus on making high quality organic products really shone through. We have worked very closely with the business since investing in early 2019, ranging from branding and marketing to manufacturing, through to supporting the business with its current crowdfund campaign.’ If you are home brewing Kombucha, you will need to leave about 2 inches of space in your container or bottle, to allow room for carbon dioxide which may be produced during storage, even when in the fridge. If you do not leave this ‘headspace’ for your booch to grow, you may have the container explode and cause some damage to humans and non humans alike! Generally, in the UK, it is fine to leave Kombucha out of the refrigerator for 2 or 3 days at room temperature, however, any longer than that it may become fizzier and develop a different taste due to over-fermentation. In warmer climates, the higher temperatures can cause fermentation to happen faster so watch out if you are drinking booch on your hols. Can you store Kombucha outside during the winter or in a cool cellar or garage? In our newest River Cottage flavour, we’ve infused Organic Strawberry and a hint of Organic Mint with our Organic Chamomile Tea Kombucha. This delicious, summer classic captures the fruity, moussey fizz of a traditional Cream Soda.x each of the 6 flavours (Original, Ginger, Raspberry & Elderflower, Wild Berry, Pink Grapefruit & Guava and Peach & Turmeric) and 2 x our new Virgin Mojito flavour The optimum temperature to store Kombucha is below 8 degrees celsius, which means a cool cellar or garage may not be suitable as the fermentation process will still slowly continue in the warmer months. Kombucha will be fine kept outside, in a garage or cellar in the cold winter months. As the temperature begins to rise, it’s important to put it into the fridge. Can you store Kombucha in the freezer?

Tropical Pink Grapefruit & Guava gets boldly blended with our Original Kombucha recipe for a crisp and colourful flavour hit that leaves you feeling extraordinarily refreshed. Together with the culinary genius that is Hugh Fearnley-Whittingstall we have crafted the four flavours of our River Cottage range, inspired by the ingredients grown at River Cottage. In 2019, Yeo Valley Associates saw the potential of both Equinox and the kombucha market in the UK and decided to invest in the business, supporting its growth ever since. As a twist on our traditional recipe, we’ve blended Organic Camomile Tea Kombucha with Rhubarb and Lovage. It’s a zesty flavour with refreshing warm notes that stands out from the crowd. At Equinox Kombucha we only use the finest sustainable ingredients, a perfect blend of Chun-Mee Green Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. Our drinks are always 100% raw, organic, vegan and ethically sourced. Fizzing with vitamins, naturally occurring acids, and energising enzymes. Why not try our award winning Original flavour clean and crisp, natural refreshment with vitality.

A real, living Kombucha, whether stored in glass, aluminium or plastic, must still remain in the fridge to preserve its taste and prevent over-fermentation. If you notice a few bits floating in your booch, don’t be alarmed, these are the vitality-boosting Kombucha Cultures, which can only be found in live, real, traditionally-brewed booch. We use the best ingredients to craft brew our delicious drinks: starting with Chun-Mee Green Tea or Chamomile Tea, we then add Raw Cane Sugar and Spring Water before fermenting with our special Kombucha Culture. We leave it to do its thing until we are totally satisfied with the alchem before infusing it with our award-winning flavour blends. Our original award winning kombucha has been blended with Organic Pineapple and Mango for a delicious tropical take on kombucha. We’ve lusciously blended Organic Raspberry Leaf and Elderflower to our award winning Kombucha. Enjoy its subtle, well-balanced flavour. It will leave you feeling refreshed, light and energised.

At Equinox we make our kombucha the traditional way with a sprinkle of Equinox alchemy. It’s important to us that we brew and ferment a pure, live, authentic kombucha drink, with no hidden nasties. You may find a few bits in our drinks….. that’s ok these are just the Kombucha Cultures that give you vitality, only found in live, real, traditional kombucha. We take the best ingredients to brew our delicious drinks: Chun-Mee Green Tea, Raw Cane Sugar, Pure Spring Water before fermenting with our special Kombucha Culture. We leave it to do it’s magic until we are totally happy with the flavour profile. Transforming into our tantalizing tasty Original flavour. Don’t forget a wedge of lime makes all the difference. Others claim that Kombucha originated in Japan and that samurai warriors used to carry Kombucha in their belts and drank it before battle as it gave them a vital source of energy! Other legends point to a Korean doctor of the name “Komu-ha” or “Dr. Kombu” who used it to treat the Japanese Emperor Inyoko in 414 CE.Our Wild Berry flavour is a refreshing blend of fruity botanicals, Hibiscus, Rosehip and Bilberry. Don’t let the delicious sherbet taste fool you…It’s still as angelic as our other flavours! Later on, in the early 20th century, Kombucha became popular in Russia and Europe, where it was used, largely in Russia and Germany for medical purposes and to help soldiers injured in World War I. Our Original flavour is brewed with the finest organic Chun-Mee Green Tea, Pure Spring Water, and Raw Cane Sugar. Refreshingly crisp and zesty. It’s a lively combination. Try our new Peach and Turmeric flavor. A daring blend of sweet peach and spicy, earthy turmeric, relish the aromatic, fruit flavours. Get revitalised, refreshed and rebalanced. All our drinks are 100% Organic, Raw, Vegan and Gluten Free. Best kept refrigerated for freshness and quality.

At Equinox Kombucha we only use the finest sustainable ingredients, a perfect blend of Chun Mee Green Tea, Pure Spring water, Raw Cane Sugar, and Kombucha Cultures. Our drinks are always 100% Raw, Organic, Vegan and Gluten Free. Fizzing with vitamins, naturally occurring acids, and energising enzymes. Take your senses on a walk through a summer orchard with Organic Green Tea Kombucha infused with Apples, Plums and Quince – an intensely fruity flavour that’s full of nostalgia. All our drinks are 100% Organic, Raw, Vegan and Gluten Free. They’re also best kept refrigerated for freshness and quality. At Equinox, we have always brewed our kombucha the authentic way, which means it contains living bacterial cultures that are beneficial for gut health and overall wellbeing. This blog explains how our living kombucha must be stored. Let’s find out more…Kombucha only really started to pop up in shops and restaurants in the UK in the last decade or so. Initially it was mainly independent shops and cafes that sold kombucha before the big-name supermarkets began to catch on over the last few years. Those in the know on the other hand have been home brewing their own tasty booch for decades! Our Equinox kombucha range and our River Cottage range are made from fermented, organic teas. So, like most other living Kombuchas, the living fermentation process will continue after our booch is bottled or canned, something that will speed up exponentially if the kombucha is warm. Equinox is at a very exciting time not only as a business but also where it is on its growth journey. They are the market leading kombucha brand in the UK and the only B Corp and BRC certified kombucha company currently in Europe.