Cornish Pinch Chilli Sea Salt 50 g (Pack of 4)

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We start off by rinsing and thoroughly drying the chillies. Then we chop them up coarsely. I like to slice half and chop half for a mix of sizes. 2. Soak the Chillies This has to be the easiest recipe ever, you simply measure out the ingredients, mix together in a bowl and you are done! 🥡 How To Store I process the salt with the mortar until it is very fine. It then goes into a small jar and is always handy. I love herb and spice salts. So many salt mills I could not store anywhere :) Chili salt is ideal for seasoning fish, meat, vegetables and spreads. Delicious in Chili con Carne and on potatoes. You can make it so easily and season it so well, you’ll miss something if you don’t even try it yourself. Chili salt is easy to make. Simply pop the chili and salt in the food processor. And pulse until combined.

When chopping the pods, the grain size depends on the application and the salt. In our case, the chilies are very finely chopped, but still recognizable as chilies. Preparation: An off-dry white wine like a Riesling makes a perfect pairing with spicy food. The slight sweetness helps to tone down the heat from the earthy spices. French chardonnay Monosodium Glutamate or MSG as it is more widely known, is a flavour enhancer that is commonly added to Chinese food, along with canned soups and lots of other processed foods.Aged for 13 months in a blend of American and French oak barrels with flavours including maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate. You can add any vegetables to the stir fry you like. I recommend in particular, sugar snap peas, mushrooms, or bamboo shoots to keep to the Chinese flavours. A nice British twist on the Pimms cup is nice using mezcal is also a good drink for something long and refreshing.

To prepare the tofu, cube and set on top of kitchen roll to absorb the excess water for at least 10 min, will need to change the kitchen roll after 5 minutes. Then drizzle sesame oil and soy sauce over the tofu and toss.Adding more vegetables is also a great way of making the dish more filling, without adding more meat. For more inspiration have a look at my Chinese mixed vegetable stir fry. Mezcal is a great ingredient on its own to be served over ice with an orange wedge dipped in chilli salt. It has a lot of depth and gravitas to it, almost similar to a smoky whiskey. In a wok or large frying pan add a little bit of veg oil, add in the onions first and cook for a couple of minutes then add peppers. Then add in the garlic and ginger and then chilli. Cook for a couple of minutes till the ginger and garlic become aromatic and fragrant.