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It’s easy to see why we might try to bring these two fantastic flavours together. Now you need to know how we did it. Things you’ll need to make Biscoff Tiffin Most people also wonder what is a latte? So if you aren’t sure, read our other post first. What is a Biscoff Latte? Patience is important, but alternating between whisking and scraping the pan with a silicone spatula are key in this recipe, as the sugar will begin to crystalize before it smooths out and turns into a sauce.This eliminates the need to continuously brush down the pan with water. Press the shortbread dough into the base of a lined tin and smooth it down until compact. Bake for 20-25 minutes. Leave to cool. Sugar: To make simple syrup, I use granulated sugar. If you would like a bit more of a caramelized flavor you can use half white sugar and half brown sugar.
Light brown sugar: Light brown soft sugar provides moisture and flavour. Muscovado will also work, as will dark brown soft sugar. I don't recommend using white sugar or a liquid sweetener (such as maple syrup) as that will affect the texture. We opted to leave the fruit out of this one, unlike in our traditional Tiffin recipe, but you can certainly add it if you like! Add 180g (1 cup + 2 tbsp) raisins when adding the biscuits. How to make Biscoff Tiffin – Step by step method Melt the chocolate in the microwave in 30-second bursts, stirring in between. Pour the melted chocolate over the top of the tiffin base, smoothing it out into an even layer. The only real question we had to ask ourselves was why it took us this long to mix these two tasty treats and make Biscoff Tiffin!For the full recipe with measurements, head to the recipe card at the end of this post. What is Biscoff? If you are using cookie molds, such as this traditional Windmill shape you need to first lightly dust the mold and the cookie dough with gluten free flour. Unfortunately Biscoff spread is not gluten free, so you cannot make the millionaire's shortbread gluten free using Biscoff spread. Can this recipe be made dairy free? Change up the flavor infusion by using a different flavor extracts such as maple, almond, or your favorite fruit extract. Storing & Freezing
Add the vegan butter and sugar in a mixing bowl and beat together with an electric mixer on low speed initially then high speed until creamy and smooth. Add the speculoos spices: To the sugar and water mixture, add the biscoff blend of spices and stir until they are evenly distributed throughout. Continue to simmer for an additional 5 minutes.Strain and bottle: Once cool enough, pour the syrup into a bowl using a fine-mesh strainer to strain out any large portions of the spices. Pour the syrup into a sanitized bottle or jar and store it in the fridge for up to 4 weeks. Tips Biscoff is the brand name given to the commercial version of speculoos – the moniker is a combination of Biscuits and Coffee, get it? Cookie Butter Syrup is a type of coffee syrup that has distinctive notes of caramelized gingerbread and cinnamon. Customisable with toppings - enjoy these pancakes with the simple yet super tasty Biscoff sauce or add chopped banana, nuts, fresh raspberries or strawberries, or a dollop of your favourite ice cream. Note that you aren’t actually putting a Biscoff biscuit in your coffee. You are in fact using a Biscoff spread, but you can serve the coffee with a Biscoff biscuit on the side for an added treat.
You can make your own cookie butter at home, although I haven’t tried it myself! You can see how to do it here. You get the tastes and textures of the traditional Tiffin recipe with a subtle undercurrent of Biscoff flavour. And there you have it, Biscoff Tiffin! You want your cookie spread be thin enough to drizzle over the top of the white chocolate. Once you’ve melted it, it will become pourable.
Never use instant oats– these oats produce a mushy texture when cooked which is not ideal in this recipe While we primarily want the taste of the Biscoff biscuits in our Tiffin, they are also quite a soft biscuit and can dissolve easily, so we’ve added in some of the more traditional Digestives too. You can substitute the Digestives for another biscuit, like Rich Tea Biscuits or Abernethy Biscuits. Biscoff Cookie Butter Spread: All the cookie butter flavor in this recipe comes from the pre-made spread. Be sure to get the creamy kind, not crunchy. Water: Water is a key component in homemade simple syrup recipes, which is why I always recommend use filtered water. Biscoff Tiffin is a traditional Scottish Tiffin recipe with Biscoff biscuits used in the base instead of digestive-type biscuits and a healthy portion of Biscoff spread combined with the chocolate topping to enhance the flavour.
Making a Biscoff Latte is very simple and fun to do. You don’t have to be a trained barista to make this TikTok coffee. It can be a great recipe to make when you have friends or family over, especially if you pay attention to how it looks (the taste will take care of itself). While it is easier to make the shortbread base in an electric stand mixer with the paddle attachment, you can absolutely make it by hand with a wooden spoon and some elbow grease! For the caramel layer and chocolate layer, no electric mixer is required. How should it be stored and how long does it last for? If you would like a lighter-colored syrup, strain twice to remove any remaining spice particles. Variations Detailed recipe and instructions are in recipe card at bottom of post. Add sugar to saucepan. Add water to the sugar. Simmer to make simple syrup. Add cookie butter to simple syrup. Whisk cookie butter syrup until combined. Making cookie butter syrup is as simple as adding cookie butter spread to a sugar and water simple syrup. Store cookie butter syrup in a sterilized jar in the refrigerator up to 4 weeks. Tips for Making Cookie Butter SyrupThe best part about this coffee is that it’s easy to make, requires minimal ingredients, and produces one of the best sweet coffee treats you will ever try. You can either choose to have it as a hot drink or poured over ice. Seriously, there is everything to love about these crisp and chewy bars that are flavoured with Biscoff cookie butter. Dissolve the sugar in water: Add the water to a medium saucepot along with both white and brown sugar. Bring the mixture to a boil, then reduce the heat to a simmer and let it sit for 5 minutes to dissolve. No matter where it's from, this simple spice blend offers a warming sweet, spicy flavor that is unique and bold. To make a gooey cookie butter sauce for ice cream, double the amount of cookie butter and refrigerate the sauce over night.
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