Smirnoff Raspberry Crush Flavoured Vodka | 37.5% vol | 70cl | Made with Natural Raspberry Flavours & Smirnoff No. 21 Vodka | Juicy Taste | Raspberry Vodka for Mixed Drinks or Cocktails

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Have this easy, cool, refreshing Spiked Blue Raspberry Lemonade– mixing raspberry vodka and light lemonade. Veronica on Working hard on the cottage Oh ... only just found this! What a wrench to leave your beautiful cottage, I hope whoever moves in loves it as much as you do. Iy's such a special pl…

Steve Kendall on Working hard on the cottage My heart sank when I read the words "put the cottage on the market", felt very sad for you. Our cottage too will become my wife's pension after I've g… Nope, you can just add fruit to the vodka if you would rather. Or cut down on the sugar. Its up to you. Other Recipes You Might Like Over ice cream, in a bellini, with champagne as a mimosa, mixed with fruit juice like a punch. The list goes on and on… How Long Does Homemade Liqueur Last? You can! Especially this one, since it has a lot of sweetness to it, it takes the bite out of the alcohol. What Goes Good with Raspberry Vodka? Instructions: In your blender, mix strawberries, starfruit, and lime juice until it smoothens. Strain the puree into your shaker and add vodka. Shake well and strain into your glass.Instructions: Shake all the ingredients together in your shaker with ice. Strain the mix in your martini glass and top it with fresh raspberries. Fiona Nevile on Fiona’s traditional elderflower cordial recipe Hi Peta, Yes it does ferment a little = that is what you want. Simmering would kill the brew.

Ginger syrup and raspberry vodka make for Moon Mountain Raspberry Sling, a new take on the popular Singapore Sling [ 1]. Fruit liqueurs last indefinitely. Just keep them in a cupboard and out of direct sunlight. Cool dark places are the best. Or the fridge. Will Fruit Go Bad in Alcohol?Instructions: In your shaker, combine all the ingredients except lemonade, and shake vigorously. Pour into a glass with a muddled slice of lime and raspberries over ice. Add the rasp lemonade on top and serve. Unfortunately this recipe isn’t something you can whip up and enjoy right away. It takes at least a month or two months, to develop the flavor fully. But let me tell you, its worth the wait! I’m fairly certain you won’t find anything as good as this in the liquor store. Instructions: In your highball glass, pour all vodkas over ice. Stir to mix and pour Sprite on top.

Marjorie had sent me into the garden to join Gilbert. He was sitting on the terrace beside a large bowl of raspberries. Several bottles of vodka and a funnel beside him. This method of making liqueur doesn’t work only with vodka, you can try it with other booze too! Try any of these: Lila Wiese on Perennial vegetables: Tree cabbage Maybe I missed someone stating this but is it possible to obtain seeds for this in the US? screw on the lid, give it a good shake and then put the jar in a cool place for 3 weeks up to 2 months.Nope, you can leave the fruit in the alcohol as long as you like. The alcohol preserves it. Do You Have to Add Sugar?

You can make the raspberry liqueur as sweet as you like by just adjusting the sugar a little. I would suggest following the recipe as is the first time and then adjust on the next batch. One for me,” Gilbert popped a raspberry into his mouth, “and one for the bottle.” He pressed a juicy raspberry through the top of an empty vodka bottle. Once we can harvest our apples then I will be doing some more with those as well as doing a gin version with the damsons we get this year! Fiona Nevile on Fiona’s traditional elderflower cordial recipe Hello Angela, The link is to Andy's elderflower chamapgne - https://www.theguardian.com/lifeandstyle/gardening-blog/2011/may/12/gardeningadvice-garden…

Raspberry vodka recipe

Instructions: In your shaker, add Cointreau, vodka, and fruit juices over ice. Shake well and strain into your glass with the muddled raspberries at the bottom. Pour champagne on top. This homemade raspberry liqueur (or sweet raspberry vodka) is so easy to make and is well worth the effort! A beautiful bright red and slightly sweet elixir made with only three ingredients: raspberries, sugar and vodka. Fiona Nevile on Working hard on the cottage Dear Veronica, So good to hear from you. I'd love to hear all your news - I often think about you and wonder how it's going for you both... Yes, it's…