Diplomático Mantuano, Premium Venezuelan Rum, 70cl, 40% ABV

Product Information

Veroes: Highlighting the importance of its designation of origin, Ron Veroes has endeavored to preserve the authenticity of Venezuelan rum. Their commitment to quality and tradition is reflected in their products. This denomination allows to differentiate Venezuelan rums from those of the rest of the world. [ citation needed] List of brands [ edit ] This expression is the perfect result of an ideal climate – surrounded by cool nights, sunny days, a nice, steady breeze, and plenty of rainfall. Especially with 12 years to mature, this climate creates an amazing and well-balanced profile. The expression ages in used scotch and bourbon casks, making it even more special. That’s not true for all countries, however. The definition of an age statement can vary significantly. In some places, Guatemala, Nicaragua, Colombia the Dominican Republic, for example, the age statement can reflect the average age of the blend rather than its youngest component. That definition can bring the stated age statement more in line with the average age of a solera’s contents. Ageing is a defining aspect of Venezuelan rum, with the country’s hot and humid climate accelerating the ageing process and contributing to the rum’s depth of flavour. The rum is aged for a minimum of two years, with many premium expressions aged for significantly longer. During ageing, the rum interacts with the oak barrels, gaining flavours of vanilla, caramel, and spice while also developing a smoother and more rounded texture.

Venezuelan rum’s reputation on the global stage continues to grow, with the spirit garnering awards and accolades at international competitions. The combination of Venezuela’s favourable climate, meticulous production process, and commitment to quality has resulted in rums that are recognised and celebrated worldwide. I was hoping to get something which would at least compete with Doorly’s 3 or Mount Gay Eclipse. If anyone is looking and thinking they will be getting a quality aged Foursquare product – I think their enthusiasm may turn to suspicion when they pour the first serving…….. To make, simply mix and stir all ingredients together with plenty of ice. Garnish with your spearmint leaves and enjoy! Pomegranate Mojito Sustainability and social responsibility are increasingly becoming priorities for Venezuelan rum producers, reflecting a global trend towards more ethical and environmentally friendly production practices. Distilleries are implementing sustainable farming practices, investing in renewable energy, and supporting local communities to ensure the long-term viability of the rum industry in Venezuela. Furthermore, the Denomination of Controlled Origin (D.O.C.) established in 2003 by the Autonomous Service of Intellectual Property (SAPI) has reinforced the quality and authenticity of Venezuelan rum. This certification attributes characteristics and exclusivity to rums produced in Venezuela, emphasizing the significance of geographic location in the creation of this spirited beverage. International Recognition and Celebration of Venezuelan RumAccording to Javelle Taft, bar manager at Death & Co.’s East Village outpost, it’s important to remember the origins of rum when considering the spirit today, something that certain brands are actively striving to do. “Rum was birthed out of colonialism and slave labor,” he says. “Since the turn of the century, Caribbean island style rum producers are working hard to reset the tragic history of where rum is today, in comparison to how it started.” The following recipe is for a small punch bowl of the drink – approximately three or four glasses. Scale up or down as needed for the number of your guests, or if it’s just for you!

On the nose it smells sweet and pretty much unaged. Theres not any signs of oak or anything that you might expect from an aged rum. It’s very similar to the supermarket Trini rums I mentioned earlier. It is difficult to say which distillery this is from but bearing in mind the metrics needed to supply Lidl I fancy this is from West Indies Rum Distilery (WIRD). Venezuelan law mandates strict quality control measures for rum production, ensuring that every bottle meets the highest standards. The designation of “Ron de Venezuela” is reserved for rums that have been produced and aged in Venezuela according to these stringent regulations, guaranteeing the authenticity and quality of the product. Carúpano: Founded in 1762, Destilería Carúpano is one of the oldest distilleries in Latin America. Their rums stand out for their artisanal production process and focus on excellence. They have gained recognition for their unique and distinctive flavor profile. Some critics condemn the practice and believe it detracts from the rum adding an artificial quality. Others see nothing wrong with it. I’m in the latter camp, although I wish, for the sake of transparency, that producers disclosed the practice and the dosage. Venezuelan rum has made quite the name for itself over the years, gaining notoriety for its truly incredible contributions to the industry. Brands like Diplomatico and Santa Teresa are responsible for much of Venezuela’s best expressions. However, while these two companies are rather large and impressive, they aren’t the only distilleries doing amazing things.The sherry intended for bottling is drawn from the lowest tier. In theory, this is about a quarter to a third of the barrel contents at any one time. Each producer, however, is free to manage the solera as they choose. years later, the estate is harvesting about 45,000 tons of sugar cane every year. It wasn’t too long before they started producing rum which used their own home-grown sugarcane, making each bottle a unique and authentic expression. Only the sweetest sugarcane is used for the rum. It’s harvested by hand, crushed, and fermented with a proprietary strain of yeast. Following distillation, it’s matured through a Solera made of French limousin oak casks. Solera is generally used for cognacs and sherries, but it works well for this rum. Roble Viejo: This brand stands out for its focus on artisanal production and attention to detail at every stage of the process. Their rums are valued for their authentic character and flavor.

In the US, the Alcohol and Tobacco Tax and Trade Bureau (TTB), requires that the age statement on a bottle of spirits reflects the age of the youngest component of the blend. A 20 YO rum can consist of a blend of 20 YO and older rums, but it cannot contain rums that are younger than 20 YO even if it is just a fraction. The UK and the European Union have similar rules. Among rum producers, so do Jamaica and Barbados, among others.Ron Bengalo Rum from Barbados. In todays climate most people out there will be hunting for the odd rum bargain. Especially, when it comes to something to use as a casual weekend mixer.