Three Ships 12 Year Old Single Malt Whisky, 700ml

Product Information

The Rum Cask Single Malt Whisky has been aged in rejuvenated French oak ex-red wine casks seasoned with fine Caribbean rum. This has imparted notes of soft brown sugar and ripe pears on the ‘well-balanced’ expression. With baked apple and vanilla ice cream on the nose, the new release finishes with flavours of tropical fruit and orange peel. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.

Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Judge Billy Abbott, ambassador at The Whisky Exchange, said: “The palate is very approachable, especially for the ABV, with an appropriately intense cinder toffee, toffee and brown sugar sweetness running through with mint, liquorice, and anise.” We’ve crossed oceans, navigated continents and travelled to the ends of the earth (almost) to bring you some of the best whiskies from around the globe for you to enjoy this World Whisky Day. From single-malted expressions to creative mash bill experiments, there is something for every whisky drinker in this top 10 list. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.Nose: Achingly, cloyingly sweet, with a hearty dose of brown sugar, caramelized banana, wood sugars, and an alcohol overtone I can only describe as akin to cheap rum. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. The spent grains are separated from waste water and used as animal feed since it’s high in protein.- If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision.

Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). This Welsh single malt from Penderyn, located in the country’s picturesque Brecon Beacons, has been aged in ex-Bourbon barrels and bottled at 41% ABV. Every year Melbourne-based distillery Starward brings out its latest ginger beer-aged innovation, and every year consumers go mad for it, which is likely why the judges awarded the seventh edition of this bottling a Master medal. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. The whisky tastings comprise Bain’s Cape Mountain Whisky, Three Ships Bourbon Cask Finish and Three Ships 5 Year Old Premium Select whereas the food samples include apple chips, smoked apple chips, smoked beef, blue and goats cheese with fennel and celery, smoked snoek, 70% dark chocolate mousse and pumpkin pie.

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From a distillery located in the midst of one of England’s Areas of Outstanding Natural Beauty (AONB), this Master medal-winning whisky takes its name after the ‘heart’ cut of the spirit run during production, and the well-known 19th century Arts & Crafts movement which flourished in the Cotswolds and placed great emphasis on traditional craftsmanship. You can almost taste the whisky when spending time in this enchanting space where the various types of casks rest. And it’s during this ageing process where the spirit truly realises their character as Andy experiments with a variety of finishes and styles. By collecting the CO2 emanated during fermentation, the distillery repurposes this greenhouse gas towards the use in carbonated drinks. The gold-hued liquid found inside this bottle of Indian single malt whisky matches the colour of the medal it received from the judges at the annual World Whisky blind tasting. The judges found it to be “salty and coastal on the nose, tropical with a lovely trail of spice on the finish”.

This particular expression has been been finished in ginger beer casks for a generous 12 months – twice as long as its sixth edition – which has given the double pot distilled whisky an extra generous level of citrussy spice. It also spent some time in apera (Australian fortified wine) and wine casks sourced from across the globe. Expect notes of warming, fresh ginger alongside more mellow, candied ginger, vanilla syrup, and tropical fruit. Our around-the-world trip concludes in Denmark, and what a way to end this whisky-based adventure. Gold medal-winning Stauning Rye is produced with malted Danish rye and barley, which has been floor-malted at the distillery. It is distilled on open-fired stills, and matured in new American oak barrels, and was praised by Abbott for its “solidly spicy nose – gingerbread, spiced biscuits and a load of green leaves” and “rye-forward palate with layers of chocolate, mint and grass”. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets.The Bill: R350p/p | Welcome drink, distillery tour and three whiskies paired with five food samples.