Jungle Taystee Wheat 1 kg

Product Information

Ragi Roti– These are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour. Wheat is the primary grain used in U.S. grain products approximately three-quarters of all U.S. grain products are made from wheat flour. (Source: USDA) Wheat Naan– This wheat flour naan recipe gives you a nicely soft textured naan which you will like.

We all love a sprinkle of extra flavour on top of our cereal! So, by adding just a little sprinkling of the options below, your cereal will be transformed into a tasty breakfast. 15. CinnamonIn a medium sized pot, add in the semolina. I have used the Snowflake brand but you may use whichever brand you prefer. Phulka Recipe– Roti or phulka is an unleavened flatbread that is made in almost every part of India. I am adding this recipe keeping the students and bachelors in mind.

Gurudwara Karah Prasad– one of the delicacies that is served in gurudwara as a prasad is this super delicious halwa known as kada prashad. Its everybody’s favorite sweet. kada prashad is made with four ingredients – whole wheat flour, ghee, sugar and water. Let nature help make your breakfast. Take whole-wheat, let the sun ripen it, add brown sugar, malt and a little honey … call it Sunnybisk! Wheat cake– an easy and delicious recipe of eggless cake made with whole wheat flour, sweetened condensed milk and butter. Focaccia bread– focaccia is a flat Italain bread and taste best when served hot. I have made it with whole wheat flour and basil infused oil.If you’re into your baking, you’ll probably have a cocoa powder supply handy. It’s always ready to lend its intense chocolate flavour to your hot drinks or bakes, but it will also offer an exciting new twist to your morning cereals. Add your favourite fruits and nuts to your bowl of cereal and then sprinkle some cocoa powder on top!

Baked aloo samosa– a healthy version of samosas which are baked and made with whole wheat flour. the texture of these baked samosas are not like the fried ones. They are crisp, flaky but you won’t get the texture that happens when Samosas are fried. Some of the recipes in this collection are usually made with all-purpose flour (maida). But I have made them slightly healthier by replacing all-purpose flour with whole wheat flour. A little squeeze of honey can be a delicious cereal topping option. The sweet taste and smooth texture of honey can add an extra tasty treat layer to your breakfast bowl. On top of its sweetness, every time you buy local honey, you are supporting your local beekeeper – we are in full support of saving the bees! Chocolate cake– a simple, easy and delicious recipe of eggless whole wheat chocolate cake. Yes the cake is made from whole wheat flour. So one can have the cake and eat it too. For chocolate lovers, I have already compiled this collection of 24 Chocolate recipes.Pumpkin Bread– Easy one-bowl pumpkin bread recipe made from whole wheat flour. The recipe yields a moist pumpkin bread which is a vegan and a healthy bread. Sprinkle blueberries on top of a GoFree bowl of cereal, add them to the honey-flavoured Golden Nuggets or pair them with the malty Shreddies. Either way, they're a delicious cereal topping to enjoy. Whole wheat momos– This veg momo recipe has no fat except some oil that is used for greasing the pan. So overall a no fat healthy veg momos recipe. the method of making these momos is similar to preparing the regular Veg momos. you can serve these veg momos with Momos chutney or with a spicy sauce like Schezwan sauce or tomato-chili sauce or Red chilli garlic chutney. Wheat Nankhatai– these nankhatais are not as crumbly as the ones made with all purpose flour but they taste good. i have also added besan to give some crumbly texture. I have also posted Nankhatai recipe made with all-purpose flour.