Heinz Saucy Sauce Mayo Ketchup Sauce, 425g

Product Information

And it takes just a few staple ingredients most of us have on hand: canned tomatoes, onions, garlic, and carrots, plus a couple spices and fresh herbs for flavor. It's perfect for serving with simple boiled pasta, for layering zucchini parmesan with saucy goodness, or as a dipping sauce for appetizers like arancini (Italian fried risotto). Do not add too much liquid. In this recipe, I use about ½ cup water earlier on to get things going. Later, I watch the sauce as it simmers and I add a little bit more if needed (great use for pasta cooking water if you have it ready, the starch from the pasta cooking water will also help). Seasoning- A good bit of dried oregano and pinch of sweet paprika make a simpler Italian seasoning that works really well here. If you like a little heat to your sauce, add a pinch for crushed red pepper flakes.

We’ve been working hard to mix up your favourite saucy combos, and today, we can unveil three brand new, smooth and creamy Heinz Mayo Mashupz to take any home-cooked meal to the next level: In a pot or braiser, add a couple tablespoons of extra virgin olive oil. Heat over medium/medium-high until just shimmering. Add chopped onions, garlic and finely grated carrots. Cook, stirring regularly for 5 minutes or so. I call this my any-time spaghetti sauce. It's easy. Unfussy. You can make it any night of the week. To freeze pasta sauce, again be sure it is cooled completely. Transfer to freezer-safe containers, leaving enough room for the sauce to expand as it freezes. Cover tightly and be sure to label the container clearly with content and date.

The launch of the new line-up comes after Heinz Saucy Sauce – an iconic mix of Heinz Tomato Ketchup and Heinz [Seriously] Good Mayonnaise – launched to great fanfare in 2019 and has continued to fly off the shelves. Freezer Instructions: If you want to make batches of this sauce to use at a much later time, it will freeze well. Again, let the sauce cool completely. Transfer to freezer-safe containers, allowing some room for the sauce to expand as it freezes. Cover tightly and add the date. Freeze for about 3 months. Thaw in the fridge overnight. This homemade spaghetti sauce recipe takes a few ingredients you may already have on hand. Here's what you'll need and how to prep for this recipe:

First, be sure the sauce is fully cooled. Transfer to a tight-lid glass container or glass jar to refrigerate. If you've tossed it with spaghetti, try turning your leftovers into spaghetti pie! Can you freeze spaghetti sauce? If you're after the best tasting pasta, add your just cooked pasta to the sauce and cook for another 5 minutes or so to allow the pasta to absorb the flavors and goodness of the sauce!While many pasta sauce recipes call for 3 to 4 different kinds of canned tomatoes, I found that crushed canned tomatoes provide the perfect consistency for this tomato sauce. Simpler the better!

A meatless pasta sauce is super versatile, that's why I make it more often. But it's easy to turn this into a hearty spaghetti meat sauce with very little effort. Heat a little bit of extra virgin olive oil. Add in your ground meat and cook over medium heat, tossing regularly, until fully browned. Drain the meat and transfer to a plate for now. Bring a pan of salted water to the boil. Put the new potatoes in and cook for 12 minutes, until slightly yielding to a knife but not fully tender. Drain and set aside, reserving a mugful of the cooking water. Garlic- Can't have a good Italian tomato sauce without a bit of fresh garlic. About 3 to 4 garlic cloves, minced.

MayoRacha– Mayonnaise & Sriracha – this spicy, sweet and tangy MayoRacha is perfect for dipping pizza crusts and chips into or spicing up your sushi lunch! In the same braiser or pot, saute the onions, garlic and carrots for 5 minutes in a little bit of extra virgin olive oil.