Progress EK5186P Wood Pellet 12” Outdoor Portable Stone-Baked Pizza Oven, Reaches 500°C In 15 Mins, Authentic Wood Fire Pizza In 60 Secs, Chargrill BBQ Cooker, Includes Paddle/Pizza Stone/Pellet Scoop

Product Information

Any sort of food that fares well in intense heat. Other bread-based dishes are a great choice, such as focaccia and flatbreads, but you can also experiment with dishes like steaks, salmon, traybakes, frittatas and baked eggs. Avoid poultry: unless it’s expertly cooked, it will most probably end up incinerated on the outside and raw on the inside. Where should it go? Portable ones are designed to be small enough to move around. Because of this, they tend to be a bit more expensive. Create, entertain and indulge in stone baked pizza and chargrilled dishes at home with this Progress 12” wood pellet pizza oven. High-value products tend to come with a hefty price tag. The Roccbox is no exception. While the superb performance can justify the price, this pizza oven — including the gas and wood burners — is nearly double the cost of its direct competitors. Similarly, the oven itself is rather hefty. Despite its small footprint, this unit tips the scales at 44 pounds, easily making it one of the heaviest ovens in our lineup. That said, the heavy weight is due to unparalleled insulation, which drives the superior performance of the Roccbox — a portable pizza oven to make a Pizzaiuolo proud. Suitable for use with wood and gas, the Roccbox is an incredibly stylish and portable outdoor pizza oven. Its compact size and easy set-up makes it ideal for al fresco dining whether you’re in the garden or camping. The oven is almost fully assembled straight out of the box and it comes with pretty much everything you need to get started, with the exception of the fuel itself.

Maple: Maple is a flavorful wood that adds a touch of sweetness to food. It is ideal for Hawaiian pizza or anything with pineapple as it complements the fruity flavor.

While Danish brand Witt may not have the name recognition of competitors like Ooni or Gozney, we can safely say it deserves to. This stylish pizza oven impresses from the first glance with its sleek, modern design and striking range of colour options. Coming largely pre-assembled, the Etna Fermo is also simple to set up, needing just a AA battery and a bottle of butane to get it going. It can be worth it to learn how to use these kinds of outdoor pizza ovens, though, especially if you want to enjoy some delicious pizza. This guide here will tell you everything you need to know about wood pellet pizza ovens before you buy. These are smaller pizza ovens that are generally made from stainless steel. This makes them perfect for outdoor use (assuming the material is of good quality) because they are durable, strong, and resist rust and corrosion from the elements. They are also known to retain heat very well and provide an even cooking temperature.

Key specs – Dimensions: 77 x 40 x 80cm; Weight: 12kg; Fuel Type: Wood, Charcoal and Gas; Portable: Yes; Max pizza size: 12inOak: This type of wood is standardly used for log-burning ovens. It isn’t hard to find, burns efficiently and provides high temperatures. Top-notch cooking performance, output power, and versatility, all at a fraction of the cost of direct competitors Not all wood is created equally. You will need to select the best wood for your oven as the wrong wood can generate a damaged oven, horrible tasting pizza, and clouds of smoke. Your wood should be a hard, well-seasoned wood to generate the best flame.