Oreo Cool Mint Cookies, 15.25 oz

Product Information

Mint Oreos - To make vegan mint oreos, use 1-2 teaspoons mint extract in place of vanilla extract in the filling. For a stronger mint flavor, add 1 teaspoon mint extract to the cookie dough!

Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form and the mixture has cooled to room temperature (70-75F), about 10-15 minutes. NOTE - Ensure your meringue mixing bowl is free of any grease. Presence of grease will inhibited the egg whites from whipping into stiff peaks. Something fun about this vegan oreo recipe is the ability to make different flavors so easily! Making the recipe as written results in "original" oreos with vanilla creme filling. Try these variations to switch things up or make special flavored oreos for certain holidays! This recipe makes about two to four servings, depending on the glass you serve it in. I used two large glasses which would be perfect for sharing. Or not! You can also use 4 smaller glasses for individual portions. Are you looking for a dessert that’s both refreshing and indulgent? Look no further than my No Bake Mint Oreo Cheesecake! I found these Mint Oreo’s in my local supermarket it and oh wow it was so worth it. The marriage of the soft and gooey brownies, with the Milk chocolate Chips and the Mint Oreos is simply splendid.

Easy no-bake mint chocolate cheesecake with mint oreo biscuit base

Mint Fudge Swirl:Swirl in ¼ cup of melted chocolate fudge into the cookie dough before baking for a decadent twist. These brownies are truly irresistible and utterly delicious – seriously – this is my go to recipe for brownies, I have never found one more successful than this one, and that’s saying something! They are full of chocolate, gooey, and minty Oreoey goodness – but I always think Oreos are a winner in general anyway, especially on social media, you guys love them!

STEP FOUR: Crush regular Mint Oreos between two sides of parchment paper rolled with a pastry roller or a measuring cup. Store these prepared mint chocolate mousse cups in the fridge for up to 4 days. Do not freeze them, as they’ll loose their air and fall flat. Tips and Variations Complete list of ingredients and amounts can be found in the recipe card below. How To Make Mint Oreo Ice Cream Cake mix: To make these homemade Oreos easily, you need one 15.25-oz box of chocolate cake mix. Any brand will work, whatever you have on hand, or your favorite is. Using the same mixing bowl you just whipped the double cream in, add the room temperature cream cheese, icing sugar, melted dark chocolate and peppermint extract. Beat until smooth and well combinedFull ingredient amounts can be found in my recipe card at the bottom of this post, but in summary this cheesecake is made up of: Cheesecake biscuit base When making the SMBC frosting, make sure your bowl and whisk are clean and free from grease. Grease will inevitably make it impossible for air to be trapped to form the meringue.

Pour this biscuit mixture into your 20cm/8in deep springform pan and press down firmly with a spatula or the bottom of a glass, then place it in the fridge to chill while you make the cheesecake filling STEP THREE: Let this cool before pouring on top of cheesecake. I like to let mine sit in the refrigerator to speed up the process. Puppies are family too! One of my dog’s favorite things is WARM LAUNDRY. Literally, they jump in excitement when someone walks into the laundry room. Penny has been known to attempt to jump IN the dryer. Ha! She burrows herself in the warmest spot once the laundry makes it to our bed, then I just have to attempt to fold it around her. Funny dog! Green gel food colouring green colouring is optional but I think it looks a little more striking with a classic mint green colour! I add a little to both the whipped cream swirls and to the melted white chocolate Heavy Cream: Use chilled heavy whipping cream (it’s labeled as double cream in the UK). Do not try and substitute with milk or half and half as it won’t work. Also, be careful when whipping the cream not to overwhip it.

Tips and Variations

STEP FOUR: If you don’t want to top with the ganache, you can swap the topping with 5 crushed Oreos or my homemade whipped cream instead. How to store Two of the best Candy Recipes on the blog are Peppermint Bark and Oreo Bark. This easy recipe is sort of like a combination of the two, except it uses mint instead of peppermint so you can enjoy it all year long. Divide the dough into 12 balls and place an oreo cookie in each one and form the dough up and around the cookie until it is well hidden.

Use only full fat cream cheese, no spreads or reduced fat. Full fat cream cheese produces that rich, creamy flavor we all know and love. Add mix-ins. Stir in the chocolate chips, crushed Oreo pieces, and Andes peppermint crunch baking bits just until they are evenly spread throughout the cookie dough. STEP TWO: Using a hand-held mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium speed until the cream cheese mixture is perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Serve: Mint Oreo Bark can stay good at room temperature for as long as 10 days. Keep it in an airtight container in a cool place so the chocolate doesn’t start to melt.Chocolatey, Fudgey, Minty Oreo Brownies – the perfect delicious and easy bake that everyone will love! vanilla extract: this adds nice flavor to the filling. Try experimenting with using maple, lemon, orange, or mint extract to create different flavors of oreos!