Lawrys The Original Seasoned Salt 1.13kg Catering Size Tub

Product Information

If you plan to give this recipe out as gifts, divide the mixture between decorative containers, label them, and decorate them with a bow. Seasoning Recipes Making a large batch of this homemade seasoning salt recipe is quite easy. Multiply the ingredients and mix them all together. Lawry's® Seasoned Salt brings savory, signature flavor and the ultimate in versatility to any chef-inspired recipe: Reduce the Sodium:If you’re watching your sodium intake, reduce the amount of kosher salt in the recipe or use a salt substitute specifically designed for low-sodium diets. Adjust the other seasonings accordingly to maintain a balanced flavor. This will create a delicious low-sodium seasoning salt for your favorite recipes.

I like to store Lawry’s seasoned salt in a small spice bottle. Use a funnel to transfer the seasoning from the bowl to the bottle. VariationsThe beauty of making homemade seasoned salt at home is being able to adjust the flavors as you desire, even the salt content. (Perfect for people watching their sodium intake!) Let’s get started making this copycat recipe. It is a delicious blend of seasoned salt ingredients and transforms food. Grilled or Roasted Seafood:Use the seasoned salt to season grilled or roasted seafood like shrimp, fish fillets, or scallops. It complements the natural flavors of seafood. No preparation necessary. Lawry's® Seasoned Salt is ready to use to add well-rounded flavor to chef-inspired recipes. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options. Homemade Potato Chips:Slice potatoes thinly, fry or bake them until crispy, and season with the seasoned salt while they are still hot. It creates flavorful homemade potato chips.

For your signature burger, season the burger meat with Lawry’s Seasoning Salt and let it rest in the fridge before balling and making the perfect smash burgers. Add some cheddar and crisp bacon to take your signature burger to the next level. Introduce Herbs:Incorporating dried herbs such as oregano, thyme, rosemary, or basil can add an herbal touch to the seasoned salt blend. Experiment with different combinations to find the flavor profile you enjoy. Lawry's Seasoned Salt is made with a perfect blend of paprika, celery, turmeric, garlic, salt and other spices with 35% less sodium than regular table salt.Lawry’s Seasoned Salt has become a popular pantry staple for home cooks and is also used in restaurants and food service establishments. Its distinctive flavor has made it a favorite among many for adding a delicious seasoned taste to various recipes. How to Use Roasted Vegetables:Toss vegetables like potatoes, carrots, broccoli, cauliflower, or Brussels sprouts with olive oil and a generous sprinkle of seasoned salt before roasting. It adds a delicious seasoning to the vegetables. Storing your homemade Lawry’s seasoned salt recipe is easy. Store your seasoning salt for future use by placing it in an airtight container with a well-fitting lid. You will want to store it in a cool, dry place and avoid exposure to moisture. This delicious version of Lawry seasoning keeps well for 3-6 months when stored correctly. Can I Freeze? While it’s possible to freeze seasoned salt, it’s generally unnecessary and may impact the quality and texture of the seasoning. The moisture present in the salt can cause clumping when thawed, which can affect its texture and make it difficult to distribute evenly.