Wilton Candy Melts Black 283 g

Product Information

Repeat so that all the strawberries are coated, with roughly a third in each colour. If you're adding sprinkles to some, make sure to do it while the chocolate is still wet. Bring two pots of water to a boil. Set the white chocolate bowl over the large pot making sure that the bowl is not touching the water. Heat, stirring frequently, until melted and smooth. Meanwhile, place each bowl of candy melts over the smaller pot, stirring frequently, until melted and smooth.

Just like any other chocolate covered strawberry, Halloween chocolate-covered strawberries are easy to make, they just require a little bit of prep work and patience. But the end result is always worth it!

Food Coloring

Let the chocolate webs dry for about an hour before removing from parchment paper. You could also place them in the refrigerator for about an hour to speed up the hardening process. Sugar*, Vegetable oils (palm kernel, Hydrogenated palm kernel), Whole MILK powder, Whey Powder ( MILK), Skimmed MILK Powder, Emulsifier: ( SOYA* lecithin), Salt, Colour: (Titanium Dioxide–E171), Flavour.

However, our delicious Rice Krispie Treat recipe makes really soft and chewy treats, which I absolutely love, but the texture is a bit too soft to sculpt. Modeling chocolate is also really great to model figures with, make chocolate flowers, bows or pretty much any type of decoration. Some people even use it to panel cakes. You can find candy melts in the baking aisle of most grocery stores or online. They are sold all year and come in various colours and sometimes flavours. So if you can't find the candy melt colours in this recipe, try using another colour. Green and purple are also perfect colours for Halloween! Do I have to use Halloween-themed candy melts? Now at some point in the process, you are probably going to think at least one of the following (if not all, like I did):While you could potentially use a sugar-free chocolate and candy melts, strawberries are unsuitable for a ketogenic diet. This is because they contain too many carbs for the daily limit on a keto diet. If your candy coating has turned out gritty, then it may be because the chocolate burned while you melted it. Instead of candy melts, you could melt white chocolate chips, almond bark or even use milk chocolate for the webs. Technically, you can make Halloween chocolate covered strawberries 1-2 days in advance and store them in an airtight container in the fridge.

Dip the uncoated ends of the almond slivers into the candy melts and insert into the doughnut where you'd like the ears to be. If you're using sprinkles, have them ready in a bowl before you start dipping. That way, you can just roll the strawberry in the sprinkles after dipping it instead of trying to sprinkle them on while the chocolate is still wet. After my candy melts are melted, I warm up my corn syrup for 15 seconds. Just to make it a little bit easier to pour out of the container. This also makes it easier to incorporate into the chocolate because if your corn syrup is really cold, it will make the chocolate it touches really harden faster than the rest of the chocolate so you'll get lumps. How to get smooth modeling chocolate

More adorable treats your kids will love

Spoon the vanilla frosting into a piping bag, clip a small hole in the tip and use to attach the royal icing eyes and add fangs. While I use heat proof bowls over a pots of boiling water, you can also use a double boilerto melt the chocolate. Great for Parties:These marshmallow pops are an excellent choice forHalloween parties. They not only add a festive look to your party table but are also easy to serve and eat. If any moisture is introduced while the chocolate is melted, the liquid and the sugar merge into a syrup. The cocoa particles cling to this syrup and create a grainy texture.

There's always a complete list of suggested equipment on the recipe card below my recipes if you're in doubt. If you have any questions about making Halloween chocolate covered strawberries, just leave a comment below and I'll be happy to help! Will I need any special equipment to make Halloween chocolate covered strawberries? Ideal for seasonal decorations such as Halloween ghosts or wintery snowmen, Wilton's White Candy Melts are perfect for easily getting a glossy white finish on biscuits, cake-pops or even strawberries. Just melt the candy buttons, coat your food and leave them to set up. You can even use the contrast between the cool white and colourful sprinkles for an even more eye-catching finish.If you’re hosting a dessert party, complement these pops with ghost cupcakes, meringue bones, and a Halloween Bundt Cake. Believe it or not there is no special food coloring required to color modeling chocolate. Modeling chocolate already has liquid in it (corn syrup) so adding more won't hurt. I like to use artisan accents food coloring because it is highly concentrated or you can use regular gel food colors like americolor. If you're looking for something to serve with them, why not try some Halloween jelly or candy corn? You could also use Halloween sprinkles to decorate them. Can I make the Halloween chocolate covered strawberries without candy melts?