Complete Illustrated Cookery Course ( Classic Edition )

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The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years.

As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Beloved British cook, TV presenter and bestselling author of 24 cookbooks, Delia Smith has delighted the nation with her recipes and kitchen charisma for over five decades. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Being retired and single, I cook for myself, and, even saying so myself, have become 'a dab hand' at it!

I love her friendly conversational style, she talks you through all eventualities and you feel secure under her tutelage.We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them.

Filled with step-by-step guidance and useful tips, this is a delightful classic every kitchen should have.Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Many of us MANY of us were brought up with the 'knowledge', passed on by parents about cuts of meat and fish cleaning techniques. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia also guides you through exciting recipes like Stuffed Pork Tenderloin and Roast Stuffed Goose with Prunes and Armagnac. Illustrated with mouth-watering photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.