Strata Home Sous Vide Precision Cooker 800W, Monoprice Sous Vide Immersion Cooker 800W

Strata Sous Vide- Precision Cooker 800W User Manual



Please read this entire manual before using this device, paying extra attention to these safety warnings and guidelines. Please keep this manual in a safe place for future reference.

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Do not fill water over the MAX etch mark of the stainless steel pumpOnly the stainless steel pump housing and water cap are dishwasherIf the cooker falls into the water, immediately unplug it from the AC power outlet, then allow it to fully dry beforeUnplug the cooker from the power source when not in Never unplug the unit by pulling on the power cord. Always grasp the connector head.Do not touch the device or the power cord with wetDo not use power extension Always plug the cooker directly into a nearby, grounded AC power outlet.This device uses a grounded power cord and requires a ground connection for safe Ensure that the power source has a proper ground connection. Do not modify the plug or use a “cheater” plug to bypass the ground connection.Prior to operation, check the unit and power cord for physical Do not use if physical damage has occurred.Before plugging the unit into a power outlet, ensure that the outlet provides the same type and level of power required by theThis cooker has no user serviceable Do not attempt to open, service, or modify this device.The cooking container, stainless steel pump housing, and the food bags all get hot during Allow them to fully cool before emptying the water.Do not expose this cooker to excessively high Do not place it in, on, or near heat sources, such as a stove or leave it in direct sunlight.Use only sealed zip bags or vacuum bags when Do not use plastic wrap.The cooker requires a 25″ (11cm) deep pot or container with a minimum capacity of

2.64 gallons (10 liters).


Thank you for purchasing this Sous-Vide Precision Cooker! This cooker heats and circulates water to cook/heat food contained in plastic zip or vacuum bags. Sous-vide cooking is a slow cooking method, which ensures that the food is cooked evenly and that it retains its natural moisture. The sous-vide method prevents overcooking the exterior surface of the food and produces food that is particularly fresh and tasty.

FEATURES+41 ~ +212°F (+5 ~ +100°C) temperature range800 watts maximum cooking power±1% temperature stability25 gallons (8.50 liters) per minute circulation pump0 gallon maximum bath sizeCUSTOMER SERVICE

The Monoprice Customer Service department is dedicated to ensuring that your ordering, purchasing, and delivery experience is second to none. If you have any problem with your order, please give us an opportunity to make it right. You can contact a Monoprice Customer Service representative through the Live Chat link on our website during normal business hours (Mon-Fri: 5am-7pm PT, Sat-Sun: 9am- 6pm PT) or via email at


Please take an inventory of the package contents to ensure you have all the items listed below. If anything is missing or damaged, please contact Monoprice Customer Service for a replacement. 1x Sous-vide precision cooker



Scroll WheelAdjustable Ring Clip


Removable Pump Housing with Directional Pump CapSETUPChanging Temperature UnitsPress and hold the Play/Start button for about 3 seconds to toggle between Fahrenheit and Celsius temperature units.Setting the TimerPress the Timer button on the Control Panel, then use the Scroll Wheel to set thePress the Timer button to save the hours value, then use the Scroll Wheel to set thePress the Play/Start button to save the minutes value. The Timer button and Scroll Wheel will blink for about 3 seconds, indicating that your timer is properly Once the temperature reaches the target temperature, the timer will start the countdown.Setting the Flow Direction

The cooker can circulate water in a clockwise or counterclockwise direction. Additionally, it can be set to direct the output of the pump into the side of the container, to protect delicate foods, such as eggs or salmon, or to prevent the water jet from being blocked by food.

Twist the Pump Cap clockwise to unlock it from the Pump Housing.Position the openings in the side of the Pump Cap, as Insert the retaining tabs into the slots, then turn the cap counterclockwise to lock it in place.Calibrating the Temperature

The temperature sensor on the cooker is extremely accurate and is calibrated at the factory. However, if you want the readings on the cooker to match that of your thermometer, perform the following steps to recalibrate the cooker.

Determine the difference between the temperature reading on the cooker and the temperature reading on your You can change the cooker’s reading by up to ±9.9°C.Press and hold the Temp button for about 5 The display will show 0.0°.Use the Scroll Wheel to add or subtract up to 9°C.Press the Temp button to save the setCOOKING WITH SOUS VIDEEnsure that the cooker is unplugged from the powerInstall the Adjustable Ring Clip on the side of your pot or container, then clamp it firmly in place


Insert the cooker into the Adjustable Ring Clip.Place a vacuum sealed bag with the food you want to cook into the waterFill the pot with water to some level between the MIN and MAX lines on the side of the Pump Housing.Plug the cooker into the nearby AC powerPress the Temp button on the Control Panel, then use the Scroll Wheel to set to target temperature.Note that there are many websites and apps that can help you determine the proper temperature and cooking time for the type of food and desired tendernessPress the Timer button on the Control Panel, then use the Scroll Wheel to set the number of hours to cook thePress the Timer button on the Control Panel to save the hours value set, then use the Scroll Wheel to set the number of minutes to cook thePress the Play/Start button to begin Once the target temperature is reached, the timer will begin counting down.When cooking is complete, press the Play/Start button stop theIf you want to season and sear your food, heat a large pan on your stove until hot. Open your vacuum sealed bag, then remove your food using food Place the food in the hot pan and sear on each side for several minutes. Add seasonings to your liking.Serve and enjoy!CLEANINGTurn the Pump Housing clockwise to unlock it from the cooker body, then removeTurn the Pump Cap clockwise to unlock it from the Pump Housing, then remove it.Clean the Pump Housing and Pump Cap in a dishwasher orTo clean the heating coil, pump shaft, and sensor, use dish soap and a soft toothbrush, then rinse under running Ensure that only the metal parts are exposed to water. Do not expose the upper part of the cooker to water.Allow all parts to fully dry beforeTROUBLESHOOTING

Q1: The cooker is emitting a whistling noise.

A1: This is caused by the motor, propeller, and cooling fan, and is normal.

Q2: The cooker is emitting a grinding noise.

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A2: The stainless steel Pump Housing is loose. Turn off the cooker, wait until it cools, then secure the Pump Housing in place.

If the sound persists, the pump shaft may have become bent. Remove the Pump Cap, then push the propeller until it is centrally located.

Q3: The cooker is emitting a hissing noise.

A3: Check that the water level is between the MIN and MAX marks. Refill the pot as necessary.

Q4: The cooker is making a bubbling and/or swishing noise.

A4: Check that the water level is between the MIN and MAX marks. Refill the pot as necessary.

Q5: The cooker damages fish fillets or cracks eggs.

A5: Reposition the Pump Cap to direct the water jet into the side of the pot, away from the food.

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Q6: The lights on the cooker Control Panel or main body flicker during operation. A6: This is normal.


Monoprice is pleased to provide free, live, online technical support to assist you with any questions you may have about installation, setup, troubleshooting, or product recommendations. If you ever need assistance with your new product, please come online to talk to one of our friendly and knowledgeable Tech Support Associates. Technical support is available through the online chat button on our website during regular business hours, 7 days a week. You can also get assistance through email by sending a message to


Model 21594
Thermal Power 800 watts
Minimum Temperature +41°F (+5°C)
Maximum Temperature +212°F (100°C)
Temperature Stability ±1%
Minimum Water Depth 4.25″ (11 cm)
Minimum Bath Size 2.6 gallons (10 liters)
Maximum Bath Size 4.0 gallons (15 liters)
Pump Volume 2.25 gallons/minute (8.5 liters/minute)
Input Power 110 ~ 120 VAC, 60 Hz

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