Masottina Prosecco Brut NV, Veneto, Italy 75cl

Product Information

The prosecco's I have tried before have been pretty non-descript, quaffable wines to be drunk with or without food. This facile style of spumante was born with the advent of the autoclave tank, coming during the 1970s as the industry sought a cheap source of endless fizz.

For further information on vintage products, browse the vintage reports and learn about different years, region by region. The aroma then gathers into almost palpable hints of apples; clear at first but with surprising varietal notes that give the freshness of green apples and the soft sweetness of quinces. The pear and peel come through and it is for my point of view a bit expressive for this type of sparkling wine. Golden delicious apples, pink grapefruit and limes are clearly distinguished on the nose; to these are added the more delicate hints of pears and plums, together with wisteria flowers. I always use Xtrawine and the service is always good There appears to have been a change this time around with the wine sent direct from Italy.Prosecco grape is distinguished by its aromatics of lemon and green apples, and its subtle flavours of white peaches, freshly picked flowers and notes of yeastiness. Masottina’ s Prosecco Brut has a fruity hit of fresh citrus with floral notes, which combine to create a light, pleasant flavour. The winery is the place where our winemaking spirit is fully expressed, vinifying grapes accurately and rapidly to keep them from oxidizing. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The sparkling wine has a fresh nose, releasing hints of lemon, grapefruit as well as green apple and pear.

The Calmaggiore Prosecco Spumante Brut from the Veneto wine-growing region reveals itself in the glass in a brilliantly shimmering platinum yellow. Prosecco grapes for this come from the region of Veneto (Treviso), where they grow on vines about 30-80 meters high. The addition of yeast to the wine in a pressurized stainless steel tank allows the still wine to acquire its bubbles over a month period before being filtered and bottled. Once you have applied a coupon, the date by which you must redeem it (the "Expiry Date") will be displayed on the coupon.Enjoy this as you would any other Prosecco; with antipasti, prosciutto and melon, green salads or a light aglio, olio, peperoncino pasta.

The finish of this sparkling wine from the Veneto wine-growing region, or more precisely from Prosecco DOC, impresses with a good aftertaste. On the palate it's full of fine bubbles with a sherbet and pear drop-like taste, nicely balanced by racy acidity.Prosecco has been a hit in the Netherlands for years and actually everywhere in Europe, except in Italy itself. Masottino Prosecco Brut is straw yellow with light green reflections with fine and persistent bubbles in your glass. The Masottina Contrada Granda Brut Prosecco Superiore Conegliano Valdobbiadene then matures for several months in the bottle and is finally disgorged. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. A fresh Prosecco, with a fine bead, layers a lightly mouthwatering acidity with a delicate mesh of ripe pear, apple blossom, stone and pink grapefruit zest aromas and flavors.