Meat Lust Barbeque Mop Sauce 200 ml (Pack of 6)

Product Information

Mop sauce is applied with a BBQ mop (or a literal kitchen mop for cuts like Whole Hog) and the sauce is liberally slathered all over meat while it cooks. The sauce helps to keep the meat moist to help it develop a gorgeous bark without drying out. Do I Need to Use a Mop Sauce? This flavorful BBQ mop sauce recipe combines beer with lots of other ingredients to give your brisket flavor and moisture during the smoking process. Before preparing your brisket however, you should consider a few factors. If you’ve been experiencing dried out ribs in the past, using this mop can help keep those ribs tender and moisture during the smoking process. The mixture of the herbs and spices will keep your meat flavored, but make sure to apply the mop gently to avoid washing off the rub. Make sure you are mopping about every 20 minutes. The layers of mop sauce work with a BBQ rub to create a tasty crust on the meat. Mop lightly so you don't rub all the RUB off! If you would like to enter The Grocer New Product Awards in 2017 you can start by registering your interest at thegrocernewproductawards.co.uk. You’ll then be kept up to date with all the latest information so you won’t miss a thing.

The Texas hillbilly is a mopping sauce which works well on beef, but can also pretty much get used on brisket, pork, and goat. Thin as the sauce is, it adds richness and depth to the meat. One of its key ingredients, fresh lemons, gives the meat a nice tang while also helping to tenderize it. If you have been poking around the barbecue traps for a while you will have heard of Malcom Reed. A respected pitmaster, he has no doubt tried out a mop sauce recipe or two in his time. The East Carolina mop sauce, to be exact, is basically a combination of hot sauce and vinegar. This spicy sauce with a vinegary twang is all you need on a properly smoked shoulder or whole hog. You can mop it on the meat while it cooks to cool and flavor it. And if you don’t mind the severity of the vinegar, you can have it as a finishing sauce too. Here are some of the ingredients you need to whip up a batch. This mop sauce is ridiculously easy to make. All you need is a pot, a stove, and a few minutes of your time. The time-consuming part will come later while you’re mopping this awesome sauce all over your smoking meat.A mop sauce can come in many different types with most home cooks and professionals having their own versions. Simmer the liquid with a pinch of brown sugar, cayenne, and red pepper flakes for a hint of sweetness and touch of heat. Sugar in mop sauce If the mop has a lot of tangy flavor from vinegar, it can play well with a sweet rub on the meat. Creates Bark

Mop sauces were traditionally used in Texas commercial pits where meat was cooked over coals. Basting the meat with a mop was a way of cooling the meat and maintaining moisture. Also, it’s recommended that you make this mop ahead of time so that the flavorings get a chance to blend together. Store in a cool, dark, dry place. Once opened refrigerate and use within 28 days. Best before end, see top of bottle. Judging takes place in two parts. First consumer panel testing is conducted by Cambridge Market Research, an independent market research agency with more than 25 years experience in food and drink testing. All entrants receive a copy of the FoodFax consumer report they compile for each product.Mop sauce is a very thin flavorful liquid used to mop all over meat while it is cooking on the BBQ. It is commonly used on larger cuts of meat that require a longer cook time (and therefore, may dry out sitting in the smoke for a long time). The Chinese feast weekender will culminate on Manchester Dragon Parade day, Sunday 18th February, with a closing party at Dog Bowl, open all day long to the public and their four-legged friends. Right at the top of the list, the number one reason to use a mop sauce is to add another layer of flavor to the meat as you are cooking it. However, most mop sauces will start with a simple base of either apple cider, beer, tomato sauce or vinegar. If you don’t have any or can’t find it here are some alternatives to apple cider vinegar. Oh, and don’t forget the BBQ mop! The right mop will hold the sauce well and help you coat that meat in sweet, sweet sauce.