About this deal
My grandpa gran always had these out at Christmas time in a fancy pyramid tower displayed for all to see.
Sugar, Palm Oil, WHEAT Flour, Whey Powder (MILK), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin. The combination of crunchy,crispy and smooth all together in your mouth is indescribable until you try it yourself. At Ferrero Pralines, we have partnered with TerraCycle to offer a free national recycling programme which is an immediate option available to make our packaging recyclable across the UK.
The outside is a perfect crunchy, nutty chocolate coating and once bitten in the crispy cookie shell inside is a smooth, decadent chocolate surrounding a single hazelnut. A whole hazelnut surrounded by delicious layers of crispy wafer, a velvety filling, smooth milk chocolate and finely chopped hazelnut pieces.
You want the flavors to last I would highly recommend this just make sure they dont have a nut allergy. Bestway Wholesale is reliant upon third parties for much of the information provided and reserve the right to change data, references and product specifications at any time. Physical address: Catering Packs Limited, Unit 2, Hermitage Business Park, Box, Wiltshire, SN13 8DT, United Kingdom.You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. This might include changes to allergy advice, ingredient lists, nutritional guides or dietary advice.
Ferrero Rocher offers a delicious taste experience due to its unique combination of layers and textures. We have decades of expertise in the choice of rigorously selected ingredients, including cocoa beans, for creating that irresistible, delicious chocolate taste experience of Ferrero Rocher. We are driven by our pursuit for quality and excellence, whilst staying true to our values as a family-owned business.Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed 𝐌𝐢𝐥𝐤 Powder, Concentrated BUTTER, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚), Vanillin), 𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭𝐬 (28.