Callebaut White Chocolate Callets 2.5 kg

Product Information

For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122. They come as tiny buttons that aid preparation for tempering or just adding in solid form to baking. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.

If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc.Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts.

They are ideal for chocolate making, moulding, drizzling over cakes and for dipping delicious treats such as strawberries, marshmallows, cake pops, cookies etc. We use couriers that deliver to the majority of the UK and our available product range is continuously expanding. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste.Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. These high quality Belgian chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out.

In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate.The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.